==ハンディで調理される料理{{Anchor|Dishes cooked in the handi}}==
...）、近所の家の天井に吊るされたハンディを壊して凝乳やバターを盗んだ。これが、現在の祭りではハンディに[[yoghurt/ja|ヨーグルト]]や他の[[dairy/ja|乳製品]]が吊るされている理由である。
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10 KB (228 words) - 21:53, 11 June 2025
...essel is deep and has a broad mouth, and since there are a wide variety of dishes cooked throughout the [[India]]n subcontinent using the handi, their names
==Dishes cooked in the handi==
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8 KB (1,276 words) - 21:35, 11 June 2025
...essel is deep and has a broad mouth, and since there are a wide variety of dishes cooked throughout the [[India]]n subcontinent using the handi, their names
==Dishes cooked in the handi==
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8 KB (1,318 words) - 21:35, 11 June 2025
...rry]] is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent. Countries in Indochina typic
...nd [[Litti (cuisine)|litti]] are among the most popular and representative dishes of Indian cuisines.
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10 KB (1,569 words) - 16:57, 25 May 2025
...rry]] is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent. Countries in Indochina typic
...nd [[Litti (cuisine)|litti]] are among the most popular and representative dishes of Indian cuisines.
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11 KB (1,623 words) - 16:57, 25 May 2025
In [[Buddhism|Buddhist scripture]], stages of dairy production are used as metaphors for stages of enlightenment. The highest-s
...hra Pradesh]] especially use ghee for the preparation of savoury and sweet dishes alike. Ghee is important to traditional [[North Indian cuisine]], with ''[[
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11 KB (1,715 words) - 09:53, 28 May 2025
| type = [[Fermented dairy product/ja|発酵乳製品
[[Plant milk/ja|植物性ミルク]]は、[[dairy milk/ja|牛乳]]とは異なる構造と成分を持つ。牛乳から作られる多くの製品と同様の製品を作ることはできるが、味や食感に違いがあり、一部の消費者は「
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41 KB (1,190 words) - 20:10, 30 May 2025
In [[Buddhism|Buddhist scripture]], stages of dairy production are used as metaphors for stages of enlightenment. The highest-s
...hra Pradesh]] especially use ghee for the preparation of savoury and sweet dishes alike. Ghee is important to traditional [[North Indian cuisine]], with ''[[
...
11 KB (1,771 words) - 09:53, 28 May 2025
...iginated in the arid landscapes of [[Rajasthan]], where cooks incorporated dairy products to compensate for the limited availability of vegetables.
* [[List of Indian dishes]]
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8 KB (1,167 words) - 09:19, 12 July 2025
...iginated in the arid landscapes of [[Rajasthan]], where cooks incorporated dairy products to compensate for the limited availability of vegetables.
* [[List of Indian dishes]]
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8 KB (1,209 words) - 09:19, 12 July 2025
...reduced milk, ground almonds, lentil flour, ghee and sugar. [[Kheer]] is a dairy-based rice pudding, a common dessert.
...o began arriving in India after 1200, saw food as an art and many of their dishes are cooked with as many as 25 spices. They also used rose water, cashews, r
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16 KB (2,194 words) - 13:34, 24 May 2025
...reduced milk, ground almonds, lentil flour, ghee and sugar. [[Kheer]] is a dairy-based rice pudding, a common dessert.
...o began arriving in India after 1200, saw food as an art and many of their dishes are cooked with as many as 25 spices. They also used rose water, cashews, r
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16 KB (2,260 words) - 13:33, 24 May 2025
{{short description|Dairy product}}
'''Cream''' is a [[dairy product]] composed of the higher-fat layer skimmed from the top of [[milk]]
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19 KB (2,926 words) - 21:20, 8 June 2025
{{short description|Dairy product}}
'''Cream''' is a [[dairy product]] composed of the higher-fat layer skimmed from the top of [[milk]]
...
20 KB (3,016 words) - 21:20, 8 June 2025
{{short description|Spicy Asian or Asian-influenced dishes}}
...ine depends on regional cultural traditions and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. O
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21 KB (3,172 words) - 09:38, 11 August 2024
{{short description|Spicy Asian or Asian-influenced dishes}}
...ine depends on regional cultural traditions and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. O
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21 KB (3,260 words) - 09:37, 11 August 2024
...[[Fish as food/ja|魚]]などの他の種類の肉、そして様々な[[fruit/ja|果物]]、[[vegetable/ja|野菜]]、[[dairy/ja|乳製品]]へと移行したことである。
==野菜料理と豆料理{{Anchor|Vegetable and legume dishes}}==
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51 KB (1,482 words) - 16:02, 11 June 2025
[[Category:Indian dairy products]]
[[Category:Vegetarian dishes of India]]
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15 KB (561 words) - 15:19, 4 June 2025
[[File:Coconut Non-Dairy Milk (5082424201).jpg|thumb|upright|A carton of coconut milk beverage, a [[
{{see also|List of dishes using coconut milk}}
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23 KB (3,428 words) - 09:08, 29 May 2025
| type = [[Fermented dairy product]]
The cuisine of [[Ancient Greek cuisine|ancient Greece]] included a [[dairy product]] known as [[oxygala]] ({{lang|grc|οξύγαλα}}) which was a form of y
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30 KB (4,478 words) - 15:26, 29 May 2025