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- ...動力となってきた。コーヒーの近代化と、文化を超えたそのユニークな形態は、大陸を越えた伝統と現代の変化を示すものとなっている。[[:en:Coffee culture|コーヒー文化]]は、人々がコーヒーを消費する方法、淹れる方法、そしてコーヒーが提供され共有される場所といった形で現れる。これらの要素は、これらの国々の {{main/ja|History of coffee/ja}} ...28 KB (572 words) - 15:10, 3 June 2025
- {{short description|Role of coffee in cultures around the world}} ...ned reflects the lives of the people in these countries and the importance of coffee across the world. ...21 KB (3,318 words) - 12:31, 3 June 2025
- ...ine/ja|マレーシア]]、[[:en:Singapore|シンガポール]]、[[:en:Brunei|ブルネイ]]、[[:en:Southern Thailand|タイ南部]] ...sia|マレーシア]]、および[[:en:Brunei|ブルネイ]]、[[:en:Singapore|シンガポール]]、[[:en:southern Thailand|タイ南部]]を含む[[:en:Maritime Southeast Asia|海洋東南アジア]]の他の地域の料理の伝統で一般的に見られる[[Spice ...30 KB (1,166 words) - 10:26, 26 June 2025
- {{short description|Role of coffee in cultures around the world}} ...ned reflects the lives of the people in these countries and the importance of coffee across the world. ...22 KB (3,416 words) - 12:31, 3 June 2025
- | caption = A plate of [[chicken as food|chicken]] ''gulai''. ...[[Malaysian cuisine|Malaysia]], [[Singapore]], [[Brunei]], and [[Southern Thailand]] ...23 KB (3,219 words) - 09:11, 26 June 2025
- | caption = A plate of [[chicken as food|chicken]] ''gulai''. ...[[Malaysian cuisine|Malaysia]], [[Singapore]], [[Brunei]], and [[Southern Thailand]] ...23 KB (3,289 words) - 09:10, 26 June 2025
- == ビルマ風カレーの種類{{Anchor|List of Burmese curries}} == ''ゲーン・ハン・レー''は、[[:en:Northern Thailand|タイ北部]]の豚肉カレーで、地域の特産品である。これは、ビルマの豚肉カレーに似た地域の適応版で、「''ハン・レー''」という名前は、[[:en:Bur ...15 KB (576 words) - 14:41, 27 June 2025
- ...[[Creamed coconut/ja|クリームドココナッツ]]や、甘味料を大量に加えたココナッツクリームから作られる加工品である[[#Cream of coconut|クリーム・オブ・ココナッツ]]とも混同すべきではない。 [[File:The making of coconut milk 137 MKT - Instagram Images - 1080px x 1080px6.jpg|thumb|uprigh ...31 KB (942 words) - 15:17, 4 June 2025
- ...hniques/ja|調理法]]、[[Dish (food)/ja|ディッシュ]]によって特徴づけられる調理のスタイルであり、通常、特定の[[:en:culture|文化]]や地理的地域と関連付けられる。地域の[[food preparation/ja|食品調理]]技術、習慣、食材が組み合わさることで、その地域独自 ...eservation)/ja|塩漬け]]、[[pickling/ja|ピクルス]]によって保存された食品は、その変化した味覚特性のために[[List of cuisines/ja|世界の料理]]において重要なままである。 ...21 KB (1,034 words) - 16:28, 25 May 2025
- ...]] is an [[Indian Chinese cuisine|Indian–Chinese fusion dish]], consisting of fried [[cauliflower]]. The dish is popular throughout India and [[Indian cu [[Image:salmon rice roll.JPG|thumb|Example of a fusion dish: combination of [[smoked salmon]] wrapped in [[rice paper]], with [[avocado]], [[cucumber]] ...16 KB (2,220 words) - 17:05, 10 June 2025
- ...]] is an [[Indian Chinese cuisine|Indian–Chinese fusion dish]], consisting of fried [[cauliflower]]. The dish is popular throughout India and [[Indian cu [[Image:salmon rice roll.JPG|thumb|Example of a fusion dish: combination of [[smoked salmon]] wrapped in [[rice paper]], with [[avocado]], [[cucumber]] ...16 KB (2,276 words) - 17:05, 10 June 2025
- {{short description|Type of bread}} ...ned, such as [[pita bread]]. A [[Serving size|serving]] of 85g (~3 ounces) of pita bread has 234 [[Calorie|calories.]] ...15 KB (1,904 words) - 17:34, 26 May 2025
- {{short description|Type of bread}} ...ned, such as [[pita bread]]. A [[Serving size|serving]] of 85g (~3 ounces) of pita bread has 234 [[Calorie|calories.]] ...15 KB (1,948 words) - 17:34, 26 May 2025
- | image = A square of shrimp paste from Hung Kee store.jpg ...Malaysia]], [[Myanmar]], [[Philippines|the Philippines]], [[Singapore]], [[Thailand]], and [[Vietnam]]. It is often an ingredient in [[Dip (food)|dip]] for fis ...21 KB (3,277 words) - 20:58, 26 June 2025
- {{Short description|Characteristic style of cooking practices and traditions}} ...ues]] and [[Dish (food)|dishes]], and usually associated with a specific [[culture]] or geographic region. Regional [[food preparation]] techniques, customs a ...17 KB (2,446 words) - 10:13, 25 May 2025
- | image = A square of shrimp paste from Hung Kee store.jpg ...Malaysia]], [[Myanmar]], [[Philippines|the Philippines]], [[Singapore]], [[Thailand]], and [[Vietnam]]. It is often an ingredient in [[Dip (food)|dip]] for fis ...21 KB (3,365 words) - 20:57, 26 June 2025
- ...ce]]s'''. Specifically these are [[Food additive|food or drink additives]] of mostly [[botanical]] origin used in nutritionally insignificant quantities ...ay'' (''Boesenbergia rotunda'') ([[Javanese cuisine|Java]], [[Thai cuisine|Thailand]], [[Cambodian cuisine|Cambodia]]) ...16 KB (1,905 words) - 22:24, 30 December 2022
- {{Short description|Characteristic style of cooking practices and traditions}} ...ues]] and [[Dish (food)|dishes]], and usually associated with a specific [[culture]] or geographic region. Regional [[food preparation]] techniques, customs a ...17 KB (2,516 words) - 10:12, 25 May 2025
- ...ut the country. They are traditionally accompanied with rice and a variety of side dishes, soups, and [[A thoke|Burmese salads]] called ''athoke.'' Burme ...any Burmese curries. The Burmese ''masala'' spice blend typically consists of ground [[cinnamon]] or cassia, [[cardamon]], [[cloves]], and [[black pepper ...12 KB (1,502 words) - 09:24, 27 June 2025
- ...ut the country. They are traditionally accompanied with rice and a variety of side dishes, soups, and [[A thoke|Burmese salads]] called ''athoke.'' Burme ...any Burmese curries. The Burmese ''masala'' spice blend typically consists of ground [[cinnamon]] or cassia, [[cardamon]], [[cloves]], and [[black pepper ...12 KB (1,552 words) - 09:23, 27 June 2025