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| associated_cuisine = [[Bangladeshi cuisine|Bangladesh]], [[Indian cuisine|India]] {{Culture of Bengal}} ...

| associated_cuisine = [[Bangladeshi cuisine|Bangladesh]], [[Indian cuisine|India]] {{Culture of Bengal}} ...

{{Culture of Bengal}} ...シンの一種である[[hilsa/ja|イリシュ]]またはテヌアロサ・イリシャをマスタードのグレービーソースで調理したものである。この料理は[[:en:Bangladesh|バングラデシュ]]の人々や[[:en:Indian state|インドの州]][[:en:West Bengal|西ベンガル州]]、[[:en:Tri ...

...ri Lanka]], [[Trinidad and Tobago cuisine|Trinidad and Tobago]], [[Culture of Guyana#Cuisine|Guyana]], [[Surinamese cuisine|Suriname]], [[Jamaican cuisin ...in these countries. ''Bhāt'' or ''chāwal'' means "boiled rice" in a number of [[Indo-Aryan languages]]. ...

...ri Lanka]], [[Trinidad and Tobago cuisine|Trinidad and Tobago]], [[Culture of Guyana#Cuisine|Guyana]], [[Surinamese cuisine|Suriname]], [[Jamaican cuisin ...in these countries. ''Bhāt'' or ''chāwal'' means "boiled rice" in a number of [[Indo-Aryan languages]]. ...

...芽率]]に影響を与える[[:en:seed-borne pathogen|種子伝染性病原菌]]を保有している。ラティフら（2006年）は、[[:en:Bangladesh|バングラデシュ]]で''[[Wikipedia:Alternaria|Alternaria]]''、''[[Wikipedia:Aspergillus ==文化において{{Anchor|In culture}}== ...

...cuisine/ja|スリランカ]]、[[Trinidad and Tobago cuisine/ja|トリニダード・トバゴ]]、[[Culture of Guyana/ja#Cuisine|ガイアナ]]、[[Surinamese cuisine/ja|スリナム]]、[[Jamaican cuisine/ {{Portal|Bangladesh|Food|India|Nepal}} ...

'''南アジア料理'''には、現在の[[:en:Bangladesh|バングラデシュ]]、[[:en:India|インド]]、[[:en:Maldives|モルディブ]]、[[:en:Nepal|ネパール]]、[[:en {{main/ja|History of Indian cuisine/ja}} ...

{{Short description|Culinary traditions of Asia}} {{Culture of Asia sidebar}} ...

{{Short description|Culinary traditions of South Asia}} ...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]] ...

{{Short description|Culinary traditions of South Asia}} ...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]] ...

{{Short description|Culinary traditions of Asia}} {{Culture of Asia sidebar}} ...

{{Short description|Small round seeds of various mustard plants}} ...dseed}}[[File:Mustard.png|thumb|upright=1.55|Mustard seeds against a scale of {{convert|20|mm|abbr=off|frac=4}}]] ...

{{Culture of India}} ...インド亜大陸]]における食の歴史|現代のインド共和国|Indian cuisine/ja|[[:en:Pakistan|パキスタン]]と [[:en:Bangladesh|バングラデシュ]]に焦点を当てタモの|Pakistani cuisine/ja|and|Bangladeshi cuisine/ja}} ...

{{Short description|Small round seeds of various mustard plants}} ...dseed}}[[File:Mustard.png|thumb|upright=1.55|Mustard seeds against a scale of {{convert|20|mm|abbr=off|frac=4}}]] ...

...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits. Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation. ...

...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits. Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation. ...

{{short description|Type of bread}} ...ned, such as [[pita bread]]. A [[Serving size|serving]] of 85g (~3 ounces) of pita bread has 234 [[Calorie|calories.]] ...

{{short description|Type of bread}} ...ned, such as [[pita bread]]. A [[Serving size|serving]] of 85g (~3 ounces) of pita bread has 234 [[Calorie|calories.]] ...

...kistan]], [[Nepali cuisine|Nepal]], [[Guyanese cuisine|Guyana]], [[Culture of Suriname#Cuisine|Suriname]], [[Trinidad and Tobago cuisine|Trinidad and Tob ...is found in different variations across all states, countries and regions of the [[Indian subcontinent]] and the [[Caribbean]]. ...