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{{Culture of Macau}} {{Chinese ...

{{Culture of Macau}} {{Chinese ...

{{Culture of Macau}} {{Chinese ...

{{Culture of Asia sidebar}} ...cuisine. Asian cuisine, also known as Eastern cuisine, is considered the "culture of food within a society" due to the beliefs, cooking methods, and the spec ...

{{Culture of Asia sidebar}} ...cuisine. Asian cuisine, also known as Eastern cuisine, is considered the "culture of food within a society" due to the beliefs, cooking methods, and the spec ...

...[Manchurian (dish)|Gobi Manchurian]] is an [[Indian Chinese cuisine|Indian–Chinese fusion dish]], consisting of fried [[cauliflower]]. The dish is popular thr ...]'' in [[Filipino cuisine]], combines [[rice noodle]]s and [[tofu]] from [[Chinese cuisine|China]] with native [[tinapa|smoked fish]] flakes in a shrimp sauce ...

...[Manchurian (dish)|Gobi Manchurian]] is an [[Indian Chinese cuisine|Indian–Chinese fusion dish]], consisting of fried [[cauliflower]]. The dish is popular thr ...]'' in [[Filipino cuisine]], combines [[rice noodle]]s and [[tofu]] from [[Chinese cuisine|China]] with native [[tinapa|smoked fish]] flakes in a shrimp sauce ...

{{Culture of Asia sidebar/ja}} ...ジア料理、東アジア料理、北アジア料理、南アジア料理、東南アジア料理、西アジア料理である。料理とは、独特の調理方法と習慣であり、通常、特定の[[:en:culture|文化]]と関連付けられる。アジアは最大かつ最も人口の多い[[:en:continent|大陸]]であり、それぞれ独自の料理を特徴とする多くの文化の拠点 ...

==文化別{{Anchor|By culture}} == ...India|民族的に多様な人口構成]]を反映している。インドの[[:en:Indian religions|宗教的信仰]]と[[:en:Indian culture|文化]]は、その料理の進化に影響力のある役割を果たしてきた。これらの近隣地域との歴史的および現代的な異文化交流により、[[Middle Eastern ...

...ve to India, was often used by 400 A.D. The Greeks brought saffron and the Chinese introduced tea. The [[Portuguese people|Portuguese]] and [[British people|B ==By culture== ...

...ve to India, was often used by 400 A.D. The Greeks brought saffron and the Chinese introduced tea. The [[Portuguese people|Portuguese]] and [[British people|B ==By culture== ...

{{Short description|System of Chinese medicine in Japan}} {{Infobox Chinese ...

[[File:Collage Chinese Cuisine by User-EME.png|thumb|中華料理の盛り合わせ。'''左上から時計回り:''' [[Peking duck/ja|北 {{Culture of China}} ...

{{Short description|System of Chinese medicine in Japan}} {{Infobox Chinese ...

...medicine of Western Europe|traditional European medicine]], [[traditional Chinese medicine]], [[traditional Korean medicine]], [[traditional African medicine ...d [[Sushruta]] during the 1st millennium BC. The first [[Chinese herbology|Chinese herbal]] book was the ''[[Shennong|Shennong Bencao Jing]]'', compiled durin ...

* Cao guo, Chinese black cardamom (''[[Lanxangia tsaoko]]'') ([[Chinese cuisine|China]]) * [[Cilantro#Leaves|Cilantro]], coriander greens, coriander herb, Chinese parsley (''Coriandrum sativum'') ...

...medicine of Western Europe|traditional European medicine]], [[traditional Chinese medicine]], [[traditional Korean medicine]], [[traditional African medicine ...d [[Sushruta]] during the 1st millennium BC. The first [[Chinese herbology|Chinese herbal]] book was the ''[[Shennong|Shennong Bencao Jing]]'', compiled durin ...

[[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top left:''' [[Peking duck]], [[misua]], [[Kung Pao {{Culture of China}} ...

{{Culture of Burma|expanded=Cuisine}} ...British rule in Burma|イギリスのビルマ統治]]は、[[:en:Burmese Indians|ビルマ系インド人]]と[[:en:Chinese people in Myanmar|シノ・ビルマ人]]のコミュニティの設立につながり、新たな調理技術、食材、食品語彙、そして現在ではビルマ料理に不可欠 ...