Search results

...d with [[pork]] is a traditional dish in [[soul food]] and [[Southern U.S. cuisine]]. They are also commonly eaten in a variety of South Asian dishes such as ...ea'' or "Lagos spinach" is one of the main boiled greens in [[West African cuisine]].<ref>{{cite web |url=http://www.echonet.org/ |title=ECHO |access-date=6 M ...

...awang goreng]] – crisp fried [[shallot]], a common garnish in [[Indonesian cuisine]] * [[Manchette (cuisine)|Manchette]] ...

...pecific taxa"; for example, one taxonomist published 434 new mint taxa for central Europe alone between 1911 and 1916. Recent sources recognize between 18 and *''[[Mentha canadensis]]'' <small>L.</small> – Canada mint, American wild mint ...

*''[[Capsicum baccatum]]'', which includes the South American varieties, such as [[ají amarillo]], ají limón, and criolla sella. ...a variety of names, even in the same language. Official names aside, in [[American English]], any variety lacking heat is colloquially known as a [[sweet pepp ...

* [[Cicely]] – or sweet cicely is a plant of the family Apiaceae, native to Central Europe; it is the sole species in the genus ''Myrrhis''. <!-- no reference ..., Mexican tea, ''Paico'' or ''Herba Sancti Mariæ'', it is a herb native to Central America, South America, and southern Mexico. <!-- no references yet --> ...

...etHoustonTX.JPG|thumb|upright=1.4|Pepper stand at [[Central Market (Texas)|Central Market]] in [[Houston]], Texas, US, showing its peppers ranked on the Scovi ...ast1=Scoville|first1=Wilbur|title=Note on Capsicums|journal=Journal of the American Pharmaceutical Association|date=May 1912|volume=1|issue=5|pages=453–454 |do ...

{{See also/ja|:en:African cuisine}} {{See also/ja|:en:Benin cuisine}} ...

{{For/ja|アメリカ先住民の料理|Native American cuisine/ja}} {{Indian cuisine/ja}} ...

{{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...

...semaking]] originated, either in [[:en:Europe|Europe]], [[:en:Central Asia|Central Asia]] or [[:en:the Middle East|the Middle East]], but the practice had spr {{See also|:en:African cuisine}} ...

...semaking]] originated, either in [[:en:Europe|Europe]], [[:en:Central Asia|Central Asia]] or [[:en:the Middle East|the Middle East]], but the practice had spr {{See also|:en:African cuisine}} ...

{{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...

...Pacific; and ''[[Vanilla pompona|V. pompona]]'', found in the West Indies, Central America, and South America. The majority of the world's vanilla is the ''V. ...ands of years earlier, were one of the first people to use wild vanilla in cuisine.<ref>{{cite book |author1-last=Rain |author1-first=Patricia |author2-last=L ...

...sive evidence indicating where cheesemaking originated, whether in Europe, Central Asia or the Middle East. Earliest proposed dates for the origin of cheesema ...res. But with the spread, first of European imperialism, and later of Euro-American culture and food, cheese has gradually become known and increasingly popula ...

...sive evidence indicating where cheesemaking originated, whether in Europe, Central Asia or the Middle East. Earliest proposed dates for the origin of cheesema ...res. But with the spread, first of European imperialism, and later of Euro-American culture and food, cheese has gradually become known and increasingly popula ...

...ts affected by chronic constipation: effect of glucomannan | journal = The American Journal of Gastroenterology | volume = 84 | issue = 8 | pages = 888–91 | da ...ddle Ages]] particularly among [[Indigenous peoples of the Americas|Native American]]s. Uses have included [[skin disease|skin ailments]], [[scurvy]] and [[GI ...

...cientific study | year=1983 | publisher=[Published for the] Polytechnic of Central London Press [by] Pembridge Press | location=London | isbn=978-0-86206-004 ...flowers have a [[symmetry]]. When the [[perianth]] is bisected through the central axis from any point and symmetrical halves are produced, the flower is said ...