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...l Asia|Central]] and [[West Asia]]. It is a culmination of Iranic, Indic & Arab culinary traditions. The cuisine of Pakistan also maintains certain [[Mugha ...tradition|Turko-Persian]], [[Iranian cuisine|Iranic]], and [[Arab culture|Arab]], and it is heavily influenced by [[Muslims|Muslim]] culinary practices. E ...

...l Asia|Central]] and [[West Asia]]. It is a culmination of Iranic, Indic & Arab culinary traditions. The cuisine of Pakistan also maintains certain [[Mugha ...tradition|Turko-Persian]], [[Iranian cuisine|Iranic]], and [[Arab culture|Arab]], and it is heavily influenced by [[Muslims|Muslim]] culinary practices. E ...

...with spices such as cardamom and cloves, a direct influence of Indian and Arab traders. '''Southern African''' cuisine also displays a blend of indigenous Arab explorers- [[Leo Africanus]] and [[Ibn Battuta]]- provided accounts of Afri ...

...ncluding [[mustard oil]], as well as the spread of its confectioneries and desserts. There is a strong emphasis on rice as a staple, with fish traditionally th ...d-thirteenth century, bringing with them [[Iranian cuisine|Persian]] and [[Arab cuisine|Arabic]] cuisine. Such dishes as ''[[biryani]]'', ''korma'' and ''b ...

...with spices such as cardamom and cloves, a direct influence of Indian and Arab traders. '''Southern African''' cuisine also displays a blend of indigenous Arab explorers- [[Leo Africanus]] and [[Ibn Battuta]]- provided accounts of Afri ...

...ncluding [[mustard oil]], as well as the spread of its confectioneries and desserts. There is a strong emphasis on rice as a staple, with fish traditionally th ...d-thirteenth century, bringing with them [[Iranian cuisine|Persian]] and [[Arab cuisine|Arabic]] cuisine. Such dishes as ''[[biryani]]'', ''korma'' and ''b ...

...:en:Turco-Persian tradition|トルコ・ペルシャ人]]、[[:en:Iranian cuisine|イラン人]]、[[:en:Arab culture|アラブ人]]の直接的な影響を受けており、[[:en:Muslims|イスラム教徒]]の食習慣に大きく影響されている。この地域における調 ...ェンナ・ムルキ]]、[[Shemai/ja|セヴィヤーン・キ・キール]]など、様々な[[List of Bangladeshi sweets and desserts/ja|ベンガル地方の甘いお菓子]]が食生活に取り入れられている。 ...

...le varieties. It is usually made as a merienda or is incorporated in other desserts to enhance the flavor due to the milky texture it gives off as it melts in ...commonly used. [[Coconut]]s are ubiquitous. Coconut meat is often used in desserts, [[coconut milk]] (''kakang gata'') in sauces, and [[coconut oil]] for fryi ...

...ed in [[banana]] leaves), ''intip'' or ''[[rengginang]]'' (rice crackers), desserts, ''[[vermicelli]]'', ''[[noodles]]'', ''arak beras'' (rice wine), and ''[[n ...) cuisine, coconut milk is generally absent, except in Minahasan cakes and desserts such as ''[[klappertaart]]''. ...

...le varieties. It is usually made as a merienda or is incorporated in other desserts to enhance the flavor due to the milky texture it gives off as it melts in ...commonly used. [[Coconut]]s are ubiquitous. Coconut meat is often used in desserts, [[coconut milk]] (''kakang gata'') in sauces, and [[coconut oil]] for fryi ...

...ouareg tea]], a popular tea in northern African and Arab countries. Tea in Arab countries is popularly drunk this way. Alcoholic drinks sometimes feature m ...

...ed in [[banana]] leaves), ''intip'' or ''[[rengginang]]'' (rice crackers), desserts, ''[[vermicelli]]'', ''[[noodles]]'', ''arak beras'' (rice wine), and ''[[n ...) cuisine, coconut milk is generally absent, except in Minahasan cakes and desserts such as ''[[klappertaart]]''. ...

...理、例えば「[[harees/ja|アリサ]]」や「[[ful medames/ja|カチャン・プール]]」は、長年の歴史的・宗教的結びつきによる[[Arab cuisine/ja|アラブ料理]]の影響の例である。多くのマレー料理は「ルンパ」を中心に展開しており、通常は油で炒めて（''トゥミス''）風味を引き ==デザートとスイーツ{{Anchor|Desserts and sweets}}== ...

[[:en:Arab|アラブ]]、[[:en:Persia|ペルシャ]]、[[:en:India|インド]]の商人たちはアチェの料理に影響を与えたが、その風味は元の形から大 {{main/ja|Arab Indonesian cuisine/ja}} ...

...dishes, while foreign ones have been adapted to local tastes. Significant Arab, Syrian, Portuguese, Dutch, Jewish, and Middle Eastern influences exist in ...adhya'', which consists of rice with about 20 different accompaniments and desserts is the ceremonial meal, eaten usually on celebrations such as marriages, [[ ...

...dishes, while foreign ones have been adapted to local tastes. Significant Arab, Syrian, Portuguese, Dutch, Jewish, and Middle Eastern influences exist in ...adhya'', which consists of rice with about 20 different accompaniments and desserts is the ceremonial meal, eaten usually on celebrations such as marriages, [[ ...

...nean and Orang Asli, with light to heavy influences from [[Arabian cuisine|Arab]], [[Thai cuisine|Thai]], [[Portuguese cuisine|Portuguese]], [[Dutch cuisin ...an important passageway for maritime trade. Passing through Malaysia were Arab traders who [[Spice trade|brought spices]] from the Middle East, as well as ...

...nean and Orang Asli, with light to heavy influences from [[Arabian cuisine|Arab]], [[Thai cuisine|Thai]], [[Portuguese cuisine|Portuguese]], [[Dutch cuisin ...an important passageway for maritime trade. Passing through Malaysia were Arab traders who [[Spice trade|brought spices]] from the Middle East, as well as ...

...orm of [[farmers cheese]] or [[paneer]], it is used to make [[:en:desserts|desserts]] such as [[:en:rasgulla|rasgulla]]. ...moist form of farmers cheese or paneer, it is used to make [[:en:desserts|desserts]] such as [[:en:rasgulla|rosogolla (রসগোল্লা)]]. It is used in various Hind ...

...orm of [[farmers cheese]] or [[paneer]], it is used to make [[:en:desserts|desserts]] such as [[:en:rasgulla|rasgulla]]. ...moist form of farmers cheese or paneer, it is used to make [[:en:desserts|desserts]] such as [[:en:rasgulla|rosogolla (রসগোল্লা)]]. It is used in various Hind ...