{{Indian cuisine/ja}}
イスラム教徒は13世紀半ば頃にベンガルを征服し、[[Iranian cuisine/ja|ペルシア料理]]と[[Arab cuisine/ja|アラビア料理]]をもたらした。''[[biryani/ja|ビリヤニ]]''、''コルマ''、''ブーナ''といった料理はかつては上流階級の食事
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33 KB (886 words) - 16:26, 13 June 2025
...の国々で人気がある。この料理は、ジビエ肉、トウモロコシ、豆の使用、そして植民地時代に導入されたヨーロッパの影響が特徴である。伝統的に、様々な'''[[cuisine/ja|アフリカ料理]]'''は、食品を輸入することなく、植物と種子をベースにした食材を組み合わせて使用する。大陸の一部では、伝統的な食事に根菜類が豊富
アフリカ料理がカリブ海、ブラジル、アメリカの[[Lowcountry cuisine/ja|ローカントリー料理]]、ルイジアナの[[Cajun cuisine/ja|ケイジャン料理]]に与えた影響は、米料理やアフリカ・カリブ海の[[efo/ja|エフォ]]、[[duckanoo/ja|ドゥカヌー]]、[[ca
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35 KB (2,547 words) - 19:21, 7 July 2025
...History of Africa|its long and complex history]]. The evolution of African cuisine is closely entwined with the lives of the native people, influenced by thei
...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with
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28 KB (4,319 words) - 13:00, 5 July 2025
...History of Africa|its long and complex history]]. The evolution of African cuisine is closely entwined with the lives of the native people, influenced by thei
...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with
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29 KB (4,433 words) - 12:59, 5 July 2025
...ワイトペッパーは、[[Chinese cuisine/ja|中華料理]]、[[Thai cuisine/ja|タイ料理]]、[[Portuguese cuisine/ja|ポルトガル料理]]で一般的に使用される。ブラックペッパーが目立つため、サラダ、[[Béchamel/ja|薄色の]]ソース、[[mashed p
生の、保存されていないグリーンペッパーの核果は、[[Thai cuisine/ja|タイ料理]]や[[Tamil cuisine/ja|タミル料理]]など一部の料理で使われる。その風味は「スパイシーで新鮮」で、「明るい香り」を持つと評される。乾燥または保存しないとすぐに腐敗するた
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35 KB (891 words) - 21:35, 8 June 2025
...n|イラン-トゥラン地方]]原産である。その種子（それぞれが果実の中に含まれており、乾燥させて使用される）は、丸ごとまたは粉砕した形で多くの文化の[[Cuisine/ja|料理]]に使われている。クミンは[[Traditional medicine/ja|伝統医学]]で使われているが、[[Prescription
クミンはスペインとポルトガルの入植者によって[[:en:Americas|アメリカ大陸]]に伝えられた。ブラッククミンとグリーンクミンは[[Persian cuisine/ja|ペルシャ料理]]で使われる。今日、この植物は主に[[:en:Indian subcontinent|インド亜大陸]]、[[:en:Norther
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20 KB (724 words) - 09:13, 7 June 2025
{{Pakistani cuisine/ja}}
...が人気で、地元のレシピと外国のレシピが融合して、[[Fusion cuisine/ja|フュージョン料理]]（[[Pakistani Chinese cuisine/ja|パキスタン中華料理]]など）が生まれることが多い。さらに、ライフスタイルの変化、健康志向、新たな食生活研究の発表の結果として、[[Spice m
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51 KB (1,482 words) - 16:02, 11 June 2025
...ce production. This is reflected culturally through their [[Indian cuisine|cuisine]]; historically, the [[spice trade]] developed throughout the [[Wikipedia:I
...replaced the land-locked spice routes once facilitated by the Middle East Arab caravans.
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23 KB (3,277 words) - 08:41, 3 July 2023
...ce production. This is reflected culturally through their [[Indian cuisine|cuisine]]; historically, the [[spice trade]] developed throughout the [[Wikipedia:I
...replaced the land-locked spice routes once facilitated by the Middle East Arab caravans.
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23 KB (3,359 words) - 08:32, 3 July 2023
{{Pakistani cuisine}}
...ia]]. It is a culmination of Iranic, Indic & Arab culinary traditions. The cuisine of Pakistan also maintains certain [[Mughal Empire|Mughal]] influences with
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37 KB (5,536 words) - 14:39, 11 June 2025
{{Pakistani cuisine}}
...ia]]. It is a culmination of Iranic, Indic & Arab culinary traditions. The cuisine of Pakistan also maintains certain [[Mughal Empire|Mughal]] influences with
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37 KB (5,682 words) - 14:39, 11 June 2025
...Austronesian contact. By mid-7th century AD, after the [[rise of Islam]], Arab traders started plying these maritime routes and dominated the western [[In
Arab traders eventually took over conveying goods via the [[Levant]] and [[Repub
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36 KB (5,265 words) - 14:39, 6 January 2023
{{Indian cuisine}}
...an state]] of [[West Bengal]], and [[Assam]]'s [[Karimganj district]]. The cuisine has been shaped by the region's diverse [[history of Bengal|history]] and c
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25 KB (3,936 words) - 15:30, 13 June 2025
{{Short description|Cuisine of the Javanese, natives of Java island}}
{{Cuisine of Indonesia}}
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47 KB (7,035 words) - 15:26, 24 June 2025
{{Short description|Cuisine of the Javanese, natives of Java island}}
{{Cuisine of Indonesia}}
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47 KB (7,115 words) - 15:25, 24 June 2025
{{Indian cuisine}}
...an state]] of [[West Bengal]], and [[Assam]]'s [[Karimganj district]]. The cuisine has been shaped by the region's diverse [[history of Bengal|history]] and c
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26 KB (4,040 words) - 15:30, 13 June 2025
...ds – each one contained within a fruit, which is dried – are used in the [[cuisine]]s of many cultures in both whole and ground form. Although cumin is used i
...ice continues in [[Morocco]]. Cumin was also used heavily in ancient Roman cuisine. In India, it has been used for millennia as a traditional ingredient in in
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16 KB (2,424 words) - 14:32, 6 June 2025
...ood Sundanese Restaurant, Jakarta.jpg|thumb|right|260px|インドネシアの[[Sundanese cuisine|スンダ料理]]の例： ''[[ikan bakar/ja|イカン・バカール]]''（魚のグリル）、''[[nasi timbel/ja|ナシ・ティンベ
{{Cuisine of Indonesia/ja}}
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147 KB (4,572 words) - 14:46, 23 June 2025
...ds – each one contained within a fruit, which is dried – are used in the [[cuisine]]s of many cultures in both whole and ground form. Although cumin is used i
...ice continues in [[Morocco]]. Cumin was also used heavily in ancient Roman cuisine. In India, it has been used for millennia as a traditional ingredient in in
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17 KB (2,488 words) - 14:32, 6 June 2025
...d mint jelly are used, respectively. Mint (pudina) is a staple in [[Indian cuisine]], used for flavouring curries and other dishes.
...ouareg tea]], a popular tea in northern African and Arab countries. Tea in Arab countries is popularly drunk this way. Alcoholic drinks sometimes feature m
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33 KB (4,447 words) - 09:48, 9 January 2023