food allergy that is an allergy or hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms
7 statements, 0 sitelinks - 07:54, 6 January 2024
allergy involving a FOODON:00001141
10 statements, 0 sitelinks - 08:33, 27 December 2023
immune system response to a substance that most people tolerate well
5 statements, 0 sitelinks - 10:37, 25 June 2023
type of food allergy caused by milk
10 statements, 0 sitelinks - 21:07, 4 January 2024
hypersensitivity reaction type I disease that is an abnormal response to a food, triggered by the body's immune system
11 statements, 0 sitelinks - 13:19, 2 December 2023
family of food allergies caused by seafood
2 statements, 0 sitelinks - 13:19, 2 December 2023
branch of medicine studying the immune system
7 statements, 0 sitelinks - 16:26, 20 June 2023
induction of an adaptive response in the immune system, either for immunization to disease or as allergy
1 statement, 0 sitelinks - 22:26, 29 December 2023
hypersensitivity reaction type I disease located in the gastrointestinal tract
5 statements, 0 sitelinks - 13:15, 2 December 2023
*[[Allergy/ja]]と[[immunology/ja|免疫学]]は、[[allergies/ja|アレルギー]]、[[asthma/ja|喘息]]、[[immun
*[[Allergy/ja]]/[[immunology/ja]]
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35 KB (1,165 words) - 13:04, 20 February 2024
...ism|代謝]]、[[:en:gastroenterology|消化器]]、[[:en:Respiratory system|呼吸器]]、[[:en:allergy|アレルギー]]、[[:en:dermatology|皮膚科]]など、幅広い治療領域に属している。
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5 KB (460 words) - 13:21, 17 January 2024
...来のインスリンが広く使用されていた。 魚類由来のインスリンもヒトに有効である可能性がある。 非ヒトインスリンは、精製の程度に関連して、一部の患者に[[Allergy/ja|アレルギー反応]]を引き起こしている。非中和抗体の形成は、組換えヒトインスリン（インスリンヒトrDNA）ではほとんど観察されないが、アレルギーは
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19 KB (464 words) - 08:52, 20 March 2024
パンテノールは一般的に忍容性が高い。まれに、皮膚刺激および[[contact allergy/ja|接触アレルギー]]が報告されている。
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7 KB (502 words) - 15:26, 3 April 2024
...rgy |access-date=27 December 2011 }}</ref> [[Egg allergy|eggs]], and [[Nut allergy|nuts]].<ref>{{Cite journal |url=http://www.cspinet.org/nah/04_01/ |publishe
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30 KB (4,216 words) - 16:07, 3 January 2023
[[Fish Allergy/ja|魚介類アレルギー]]のある人は特に注意が必要である。また、他のオメガ3脂肪酸と同様に、オメガ3酸エチルエステルを摂取すると、[[anticoag
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13 KB (590 words) - 22:14, 15 April 2024
[[Fish Allergy/ja|魚介類アレルギー]]のある人は特に注意が必要である。また、他のオメガ3脂肪酸と同様に、エイコサペンタエン酸エチル（E-EPA）を摂取すると、[[
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15 KB (648 words) - 22:16, 15 April 2024
*[[Allergy]] and [[immunology]], concerned with the diagnosis, treatment and managemen
*[[Allergy]]/[[immunology]]
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30 KB (4,025 words) - 23:31, 19 February 2024
*[[Allergy]] and [[immunology]], concerned with the diagnosis, treatment and managemen
*[[Allergy]]/[[immunology]]
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31 KB (4,139 words) - 23:29, 19 February 2024
| [[Immunology|Allergy and immunology]] || Internal medicine<br />Pediatrics
| Pediatric allergy and immunology || Pediatrics
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36 KB (4,478 words) - 16:51, 19 February 2024
| [[Immunology|Allergy and immunology]] || Internal medicine<br />Pediatrics
| Pediatric allergy and immunology || Pediatrics
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37 KB (4,548 words) - 16:48, 19 February 2024