starch (Q19422): Difference between revisions
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Created a new Item: starch, carbohydrate consisting of a large number of glucose units joined by glycosidic bonds |
(No difference)
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Revision as of 08:56, 8 January 2024
carbohydrate consisting of a large number of glucose units joined by glycosidic bonds
- amylum
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | starch |
carbohydrate consisting of a large number of glucose units joined by glycosidic bonds |
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