File:WikiCheese - Saint-Julien aux noix 01.jpg

Original file (4,457 × 2,971 pixels, file size: 4.61 MB, MIME type: image/jpeg)

This file is from Wikimedia Commons and may be used by other projects. Please see the file description page for further information.

File history

Click on a date/time to view the file as it appeared at that time.

	Date/Time	Thumbnail	Dimensions	User	Comment
current	21:11, 19 July 2017		4,457 × 2,971 (4.61 MB)	wikimediacommons>Pyb	Uploaded with LrMediaWiki 0.6.0, LR 6.8 Win

The following 3 pages use this file:

This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.

If the file has been modified from its original state, some details may not fully reflect the modified file.

Camera manufacturer	Canon
Camera model	Canon EOS 5D Mark III
Author	Pierre-Yves Beaudouin
Copyright holder	CC-BY-SA 4.0
Exposure time	1/4 sec (0.25)
F Number	f/20
ISO speed rating	100
Date and time of data generation	21:00, 18 December 2015
Lens focal length	100 mm
Label	Bleu
Headline	WikiCheese
Online copyright statement	https://creativecommons.org/licenses/by-sa/4.0/
Short title	Saint-Julien aux noix
Horizontal resolution	609 dpi
Vertical resolution	609 dpi
Software used	Adobe Photoshop Lightroom 6.8 (Windows)
File change date and time	14:11, 19 July 2017
Exposure Program	Aperture priority
Exif version	2.3
Date and time of digitizing	21:00, 18 December 2015
APEX shutter speed	2
APEX aperture	8.643856
APEX exposure bias	0
Maximum land aperture	3 APEX (f/2.83)
Metering mode	Pattern
Flash	Flash did not fire, compulsory flash suppression
DateTimeOriginal subseconds	15
DateTimeDigitized subseconds	15
Color space	sRGB
Focal plane X resolution	1,600
Focal plane Y resolution	1,600
Focal plane resolution unit	3
Custom image processing	Normal process
Exposure mode	Auto exposure
White balance	Auto white balance
Scene capture type	Standard
Serial number of camera	283022005765
Lens used	EF100mm f/2.8L Macro IS USM
Date metadata was last modified	16:11, 19 July 2017
Unique ID of original document	FD7FDB0AB40B29443DD527E81687AF0C
Copyright status	Copyrighted
Keywords	WikiCheese
IIM version	4