{{Culture of Asia sidebar}}
...ness prominent in Asian cooking, which can be achieved through fermented food or meat extract.
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10 KB (1,569 words) - 16:57, 25 May 2025
{{Culture of Asia sidebar}}
...ness prominent in Asian cooking, which can be achieved through fermented food or meat extract.
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11 KB (1,623 words) - 16:57, 25 May 2025
{{Culture of Asia sidebar/ja}}
...ジア料理、東アジア料理、北アジア料理、南アジア料理、東南アジア料理、西アジア料理である。料理とは、独特の調理方法と習慣であり、通常、特定の[[:en:culture|文化]]と関連付けられる。アジアは最大かつ最も人口の多い[[:en:continent|大陸]]であり、それぞれ独自の料理を特徴とする多くの文化の拠点
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14 KB (434 words) - 20:20, 25 May 2025
[[File:Roti Cane Kari Kambing Aceh.jpg|thumb|260px|''[[Roti canai]]'' and [[mutton curry]], [[Indian cuisine|Indian influence]] on [[Indonesian cuisi
...ine|Malay]], [[Palembang cuisine|Palembangese]], [[Betawi cuisine|Betawi]] and [[Javanese cuisine]].
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8 KB (1,109 words) - 21:01, 20 June 2025
...ンカバウ料理は[[halal/ja|ハラル]]の食事規定を厳格に遵守している。ほとんどのタンパク質は牛肉、鶏肉、スイギュウ、ヤギ、子羊、[[Lamb and mutton/ja|羊肉]]、家禽、魚から摂取される。ミナンカバウ族は[[offal/ja|内臓]]を含む牛の肉製品を好むことで知られており、牛のほと
...riaman|パリアマン]]のガンドリアビーチの屋台で提供されるパダン料理。西スマトラの沿岸地域では、魚や[[Shrimp and prawn as food|エビ]]などの海産物が主な料理である。
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22 KB (873 words) - 12:37, 25 June 2025
[[File:Roti Cane Kari Kambing Aceh.jpg|thumb|260px|''[[Roti canai]]'' and [[mutton curry]], [[Indian cuisine|Indian influence]] on [[Indonesian cuisi
...ine|Malay]], [[Palembang cuisine|Palembangese]], [[Betawi cuisine|Betawi]] and [[Javanese cuisine]].
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8 KB (1,135 words) - 21:01, 20 June 2025
...n]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontine
== Staples and common ingredients ==
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16 KB (2,194 words) - 13:34, 24 May 2025
...n]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontine
== Staples and common ingredients ==
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16 KB (2,260 words) - 13:33, 24 May 2025
== 主食と一般的な食材{{Anchor|Staples and common ingredients}} ==
...alo|水牛]]や[[:en:yak|ヤク]]の肉にも及ぶ。[[Pork/ja|豚肉]]は、すべてのムスリムにとって[[Taboo food and drink/ja|タブーな食べ物]]とされており、多くのヒンドゥー教徒にはタブーではないが避けられている（ただし、[[:en:Northeast India|北東
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22 KB (1,110 words) - 09:17, 25 May 2025
...a|ディッシュ]]によって特徴づけられる調理のスタイルであり、通常、特定の[[:en:culture|文化]]や地理的地域と関連付けられる。地域の[[food preparation/ja|食品調理]]技術、習慣、食材が組み合わさることで、その地域独自の料理が生まれる。
[[Food and drink prohibitions/ja|宗教的な食物法]]も料理に影響を与える場合があり、[[Indian cuisine/ja|インド料理]]や[[:en:
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21 KB (1,034 words) - 16:28, 25 May 2025
...s and is popular in neighboring [[Malaysia]], [[Philippines]], [[Brunei]], and [[Singapore]].
...Eastern]] cuisine, with dishes cooked in [[curry]] sauce with coconut milk and a wide variety of spice mixes.
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16 KB (2,329 words) - 10:41, 25 June 2025
[[File:Food street Sargodha.jpg|thumb|[[:en:Sargodha Cricket Stadium|スタジアム]]通り、[[:en:Sa
{{Culture of Pakistan}}
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51 KB (1,482 words) - 16:02, 11 June 2025
...s and is popular in neighboring [[Malaysia]], [[Philippines]], [[Brunei]], and [[Singapore]].
...Eastern]] cuisine, with dishes cooked in [[curry]] sauce with coconut milk and a wide variety of spice mixes.
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16 KB (2,367 words) - 10:41, 25 June 2025
{{Short description|Characteristic style of cooking practices and traditions}}
...]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region.
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17 KB (2,446 words) - 10:13, 25 May 2025
'''アフリカ料理'''は、[[:en:Culture of Africa|アフリカ大陸の多様な文化]]に不可欠な部分であり、[[:en:History of Africa|その長く複雑な歴史]]を反映して
...]は17世紀後半の貿易後に導入され、[[salt fish/ja|塩漬け魚]]を指すキコンゴ語の''マカヤブ''は、ポルトガル語の''[[Dried and salted cod/ja|バカリャウ]]''に由来する。
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38 KB (1,050 words) - 21:35, 9 July 2025
{{Short description|Characteristic style of cooking practices and traditions}}
...]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region.
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17 KB (2,516 words) - 10:12, 25 May 2025
{{Short description|Decoration or embellishment to a prepared food dish or drink}}
...], a prepared sauce added to another food item primarily for its flavor. A food item which is served with garnish may be described as being '''garni''', th
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23 KB (3,258 words) - 16:08, 3 January 2023
...in nutritionally insignificant quantities for [[Seasoning|flavoring]] or [[Food coloring|coloring]].
* [[Barberry]] (''Berberis vulgaris'' and other ''[[Berberis]]'' spp.)
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16 KB (1,905 words) - 22:24, 30 December 2022
{{Infobox food
...cooking in the Caribbean, Central America, northern parts of South America and West Africa, where [[Coconut#Origin|coconuts were introduced]] during the [
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23 KB (3,428 words) - 09:08, 29 May 2025
{{Infobox food/ja
|note=[https://fdc.nal.usda.gov/food-details/170172/nutrients USDA FoodData Central Databaseからの完全レポート]
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31 KB (942 words) - 15:17, 4 June 2025