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...to culinary dishes. In [[American and British English spelling differences|American English]], the spelling is usually "chili"; in [[British English]], "chilli ..., and [[Thai cuisine|Thai]]. A chili powder blend is the primary flavor in American [[chili con carne]]. ...

...to culinary dishes. In [[American and British English spelling differences|American English]], the spelling is usually "chili"; in [[British English]], "chilli ..., and [[Thai cuisine|Thai]]. A chili powder blend is the primary flavor in American [[chili con carne]]. ...

...]]から成る[[Indian Chinese cuisine/ja|インド中華フュージョン料理]]。この料理はインド全土および世界の[[Indian cuisine/ja|インド料理レストラン]]や南アジア料理レストランで人気がある。]] フュージョン料理は、異なる国、地域、文化に起源を持つ様々な[[cuisine/ja|料理の伝統]]の要素を組み合わせた料理である。この種の料理は、特定の料理スタイルに分類されるものではなく、1970年代以降の多くの現代のレストラ ...

...mix'''と呼ばれることもある)。料理に[[pungency/ja|辛味]]や風味を加える調味料(または調合スパイス)として使用される。[[:en:American and British English spelling differences|アメリカ英語]]では通常「チリ」と表記され、[[:en:Britis ...ja|韓国]]、[[Mexican cuisine/ja|メキシコ]]、[[Portuguese cuisine/ja|ポルトガル]]、[[Thai cuisine/ja|タイ]]など、さまざまな料理で使用されている。チリパウダーのブレンドは、アメリカ料理の[[chili con carne/ja|チリコンカルネ] ...

...sine/ja|スペイン料理]]および[[Portuguese cuisine/ja|ポルトガル料理]]）に由来し、[[Latin American cuisine/ja|ラテンアメリカ]]、ならびにアフリカおよびアジアのスペイン領およびポルトガル領植民地で広く採用された。 アドボは[[Peruvian cuisine/ja|ペルー料理]]、特に[[:en:Arequipa|アレキパ]]地方の代表的な料理である。これは、スパイスと野菜に漬け込んだ豚肉を土鍋で柔らかくな ...

...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]] ...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since ...

...ra.jpg|thumb|[[Spaghetti alla carbonara/ja|スパゲッティ・アッラ・カルボナーラ]]、元々[[Italian cuisine/ja|イタリアの料理]]]] 「Cuisine」という言葉は、18世紀後半から英語で使われ始めた。これは「調理の方法や様式」を意味し、フランス語の「料理のスタイル」（文字通りには「台所」）から借用さ ...

...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]] ...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since ...

...orth America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]]) In Italian American culture, gravy is sometimes used to refer to meat-based tomato sauce. ...

...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. * [[Pumpkin pie spice]], a North American blend of cinnamon, clove, ginger, nutmeg, and allspice ...

...orth America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]]) In Italian American culture, gravy is sometimes used to refer to meat-based tomato sauce. ...

...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. * [[Pumpkin pie spice]], a North American blend of cinnamon, clove, ginger, nutmeg, and allspice ...

...sine]] and [[Portuguese cuisine]]), was widely adopted in [[Latin American cuisine|Latin America]], as well as Spanish and Portuguese colonies in Africa and A ...' (Almagro [[aubergine]], a pickled aubergine characteristic of "Manchega" cuisine from the [[Castile-La Mancha]] region of Spain, specifically from [[Almagro ...

...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]] A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L ...

...sine]] and [[Portuguese cuisine]]), was widely adopted in [[Latin American cuisine|Latin America]], as well as Spanish and Portuguese colonies in Africa and A ...' (Almagro [[aubergine]], a pickled aubergine characteristic of "Manchega" cuisine from the [[Castile-La Mancha]] region of Spain, specifically from [[Almagro ...

...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]] A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L ...

{{about/ja|Indian cuisine/ja|the Native American bread/ja|Frybread/ja}} {{Indian cuisine/ja}} ...

== 料理{{Anchor|Cuisine}} == ココナッツミルクは、甘い料理にも塩味の料理にも使用できる。多くの熱帯およびアジアの[[Cuisine/ja|料理]]では、[[Curry/ja|カレー]]やその他の料理、デザートに伝統的に使われる材料である。 ...