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• 21:35, 31 May 2025 Fire talk contribs marked Tomato purée for translation
• 21:35, 31 May 2025 Fire talk contribs set the priority languages for translatable page Tomato purée to Japanese
• 21:20, 31 May 2025 Fire talk contribs created page Tomato purée (Created page with "{{Short description|Food}} thumb|A spoonful of tomato purée '''Tomato purée''' is a thick liquid made by cooking and straining tomatoes. The main difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce. ==Differences== The definitions of tomato purée vary from country to country. In the US, tomato purée is a processed...")