edible fats and oils (Q18580)
substances with a high-fat content typically used in the cooking of food
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | edible fats and oils |
substances with a high-fat content typically used in the cooking of food |
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | edible fats and oils |
substances with a high-fat content typically used in the cooking of food |