Translations:Lamb and mutton/23/en

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UK, Canada, and other Commonwealth countries

British cuts of lamb

Approximate zones of the usual UK cuts of lamb:

Scrag end (of neck)
Middle neck
Best End (of neck)
Loin
Chump (and chump chops)
Barnsley chop, a large double loin chop.
Leg (gigot in Scotland)
Shank
Shoulder
Breast

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