Translations:Vietnamese cuisine/52/en
Pairing
- Chicken dishes are combined with lime leaves.
- Crab and seashell dishes are combined with fishy-smelling herb and perilla.
- Dishes reputed as "cold" or "fishy-smelling", such as catfish, clams, or snails, are combined with ginger or lemongrass.
- Beef dishes are combined with celeries or pineapples.