Translations:Vietnamese cuisine/52/en

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Pairing

  • Chicken dishes are combined with lime leaves.
  • Crab and seashell dishes are combined with fishy-smelling herb and perilla.
  • Dishes reputed as "cold" or "fishy-smelling", such as catfish, clams, or snails, are combined with ginger or lemongrass.
  • Beef dishes are combined with celeries or pineapples.
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