Translations:Vietnamese cuisine/52/en
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Pairing
- Chicken dishes are combined with lime leaves.
- Crab and seashell dishes are combined with fishy-smelling herb and perilla.
- Dishes reputed as "cold" or "fishy-smelling", such as catfish, clams, or snails, are combined with ginger or lemongrass.
- Beef dishes are combined with celeries or pineapples.