red meat (Q22528)
types of meat such as beef, goat, pork, or lamb with higher myoglobin content
- red meats
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | red meat |
types of meat such as beef, goat, pork, or lamb with higher myoglobin content |
|
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | red meat |
types of meat such as beef, goat, pork, or lamb with higher myoglobin content |
|