fish sauce (Q22518)
an amber-coloured liquid extracted from the fermentation of fish with sea salt
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | fish sauce |
an amber-coloured liquid extracted from the fermentation of fish with sea salt |
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | fish sauce |
an amber-coloured liquid extracted from the fermentation of fish with sea salt |
