Translations:Tteokbokki/12/en

Jeukseok-tteokbokki

Jeongol (hot pot)-type tteokbokki is called jeukseok-tteokbokki (즉석떡볶이; lit. on-the-spot tteokbokki), and is boiled on a table-top stove during the meal. A variety of additions, such as vegetables, mandu (dumplings), and ramyeon or udong noodles are available at jeukseok-tteokbokki restaurants. As jeukseok-tteokbokki is usually a meal rather than a snack, it is often paired with bokkeum-bap (fried rice).