Translations:Tteokbokki/12/en
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Jeukseok-tteokbokki
Jeongol (hot pot)-type tteokbokki is called jeukseok-tteokbokki (즉석떡볶이; lit. on-the-spot tteokbokki), and is boiled on a table-top stove during the meal. A variety of additions, such as vegetables, mandu (dumplings), and ramyeon or udong noodles are available at jeukseok-tteokbokki restaurants. As jeukseok-tteokbokki is usually a meal rather than a snack, it is often paired with bokkeum-bap (fried rice).