purée (Q22297)
cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste
- mash
- puree
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | purée |
cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste |
|
Statements
Puréed food
0 references