Main public logs

Combined display of all available logs of Azupedia. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

• 12:58, 5 July 2025 Fire talk contribs created page Category:Culture of Africa (Created page with "{{Commons category|Culture of Africa}} {{Cat main|Culture of Africa}} {{Portal|Africa|Society|Traditional African religion}} African Culture")
• 12:58, 5 July 2025 Fire talk contribs created page Category:African cuisine (Created page with "{{Commons category|Cuisine of Africa}} Category:Cuisine by continent Category:Food and drink in Africa")
• 12:56, 5 July 2025 Fire talk contribs created page list of African cuisines (Q22569) (wbeditentity-create:2|en: list of African cuisines, Wikimedia list article)
• 12:55, 5 July 2025 Fire talk contribs created page cuisine of the Earth (Q22568) (wbeditentity-create:2|en: cuisine of the Earth, overview of cuisine of the Earth)
• 12:55, 5 July 2025 Fire talk contribs created page African cuisine (Q22567) (wbeditentity-create:2|en: African cuisine, culinary traditions of Africa)
• 12:53, 5 July 2025 Fire talk contribs created page Template:Africa topics (Created page with "{{Region topics | region = Africa | state = {{{state|autocollapse}}} | adjective = African | history = <section begin=History /> {{Navbox |child |groupstyle=padding-left:0.5em;padding-right:0.5em;font-weight:normal; | group1 = Chronology | list1 = * Antiquity ** North Africa * Archaeology * Pre-colonial kingdoms ** African...")
• 12:53, 5 July 2025 Fire talk contribs created page Template:African cuisine (Created page with "{{navbox | name = African cuisine | title = African cuisine | state = {{{state|autocollapse}}} | bodyclass = hlist | group1 = National cuisines | list1 = * Algeria * Angola * Benin * Botswana * Burkina Faso * Burundi * Cameroon * Cape Verde * Cuisine of the Central African Republic|Central Afri...")
• 12:52, 5 July 2025 Fire talk contribs created page Template:African cuisine/ja (Created page with "{{navbox | name = African cuisine/ja | title = アフリカ料理 | state = {{{state|autocollapse}}} | bodyclass = hlist | group1 = 各国の料理 | list1 = * アルジェリア * アンゴラ * ベナン * ボツワナ * ブルキナファソ * ブルンジ * カメルーン * ...")
• 12:51, 5 July 2025 Fire talk contribs created page Template:Cuisine of Africa/ja (Created page with "{{navbox | name = African cuisine/ja | title = アフリカ料理 | state = {{{state|autocollapse}}} | bodyclass = hlist | group1 = 各国の料理 | list1 = * アルジェリア * アンゴラ * ベナン * ボツワナ * ブルキナファソ * ブルンジ * カメルーン * ...")
• 12:48, 5 July 2025 Fire talk contribs created page Template:Cuisine of Africa (Created page with "{{navbox | name = African cuisine | title = African cuisine | state = {{{state|autocollapse}}} | bodyclass = hlist | group1 = National cuisines | list1 = * Algeria * Angola * Benin * Botswana * Burkina Faso * Burundi * Cameroon * Cape Verde * Cuisine of the Central African Republic|Central Afri...")
• 12:47, 5 July 2025 Fire talk contribs created page African cuisine (Created page with "{{Short description|none}} '''African cuisine''' is an integral part of the continent's diverse cultures reflecting its long and complex history. The evolution of African cuisine is closely entwined with the lives of the native people, influenced by their religious practices, climate and local agriculture. Early African societies were largely composed of hunter-gatherers who relied on foraging for wild fruits, vegetables, nut...")
• 12:40, 5 July 2025 Fire talk contribs created page Translations:Phanaeng/7/ja (Created page with "カレーペーストは、乾燥唐辛子、ガランガル、レモングラス、コブミカンの皮、コリアンダーの根、コリアンダーシード、クミンシード、ニンニク、エシャロット、シュリンプペースト、塩、peanut/ja|ピーナッ...")
• 12:39, 5 July 2025 Fire talk contribs created page Translations:Phanaeng/6/ja (Created page with "left|thumb|パネンカレーペーストをココナッツクリームで炒め、カレーの風味をよりクリーミーにする。")
• 12:39, 5 July 2025 Fire talk contribs created page Translations:Phanaeng/5/ja (Created page with "==''パネン''カレーペースト{{Anchor|''Phanaeng'' curry paste}}==")
• 12:38, 5 July 2025 Fire talk contribs created page Translations:Phanaeng/4/ja (Created page with "''パネン(phanaeng)''という言葉の語源は不明であるが、マレー語の「グリルした」を意味する''panggang''に由来する可能性がある。")
• 12:38, 5 July 2025 Fire talk contribs created page Translations:Phanaeng/3/ja (Created page with "人気の''パネン''カレー料理は豚肉の''パネン''である。タイでは、このカレーは通常米と共に食される。")
• 09:35, 5 July 2025 Fire talk contribs created page Translations:Phanaeng/2/ja (Created page with "'''''パネン(Phanaeng)'''''（{{langx|th|พะแนง}}、{{IPA|th|pʰā.nɛ̄ːŋ|pron}}、'''''phanang''''', '''''panang'''''などの表記もある）は、濃厚で塩辛く甘く、コブミカンの風味豊かな赤色のタイカレーの一種である。''パネン''が初めて言及されたのは、モム・ソムチン・ラチャヌプラパンの1890年発行の著書『タムラー・カ...")
• 09:34, 5 July 2025 Fire talk contribs created page Translations:Phanaeng/8/ja (Created page with "{{Cuisine of Thailand/ja}} {{Portal bar|Food}}")
• 09:34, 5 July 2025 Fire talk contribs created page Translations:Phanaeng/9/ja (Created page with "Category:Thai curries Category:Food paste {{二次利用/ja|date=24 March 2025, at 19:49}}")
• 09:34, 5 July 2025 Fire talk contribs created page Translations:Phanaeng/1/ja (Created page with "{{Infobox food/ja | name = ''パネン'' | image = Panang curry (42943883862).jpg | image_size = 250px | caption = 豚肉の''パネン'' | alternate_name = ''Panang''、''panaeng'' | country = タイ | region = | creator = | course = | type = カレー | served = 温かい | main_ingredient = 乾燥唐辛子、galangal/ja|ガラン...")
• 09:32, 5 July 2025 Fire talk contribs created page Phanaeng/ja (Created page with "パネーン")
• 09:32, 5 July 2025 Fire talk contribs created page Translations:Phanaeng/Page display title/ja (Created page with "パネーン")
• 09:32, 5 July 2025 Fire talk contribs marked Phanaeng for translation
• 09:32, 5 July 2025 Fire talk contribs set the priority languages for translatable page Phanaeng to Japanese
• 09:25, 5 July 2025 Fire talk contribs created page vegetable allergy (Q22566) (wbeditentity-create:2|en: vegetable allergy, human disease)
• 09:24, 5 July 2025 Fire talk contribs created page fruit allergy (Q22565) (wbeditentity-create:2|en: fruit allergy, type of food allergy caused by fruit)
• 09:24, 5 July 2025 Fire talk contribs created page legume allergy (Q22564) (wbeditentity-create:2|en: legume allergy, human disease)
• 09:20, 5 July 2025 Fire talk contribs created page nut (Q22563) (wbeditentity-create:2|en: nut, in botany, type of dry indehiscent fruit)
• 09:19, 5 July 2025 Fire talk contribs created page tree nut (Q22562) (wbeditentity-create:2|en: tree nut, edible dried fruits or seeds of nonleguminous woody plants)
• 09:18, 5 July 2025 Fire talk contribs created page tree nut allergy (Q22561) (wbeditentity-create:2|en: tree nut allergy, Allergic reaction to tree nuts that is triggered by the immune system)
• 09:16, 5 July 2025 Fire talk contribs created page peanut allergy (Q22560) (wbeditentity-create:2|en: peanut allergy, type of food allergy caused by peanuts)
• 09:15, 5 July 2025 Fire talk contribs created page oil crop (Q22559) (wbeditentity-create:2|en: oil crop, harvested products of oil plants for the production of vegetable oil)
• 09:12, 5 July 2025 Fire talk contribs created page fuel (Q22558) (wbeditentity-create:2|en: fuel, any material that stores energy that can later be extracted, in presence of a oxidizer or a catalyser, or under the effect of a tool, but which is not conserved after the reaction)
• 09:10, 5 July 2025 Fire talk contribs created page seed oil (Q22557) (wbeditentity-create:2|en: seed oil, vegetable oil that is obtained from the seed of some plant, rather than the fruit)
• 09:10, 5 July 2025 Fire talk contribs created page oil seed (Q22556) (wbeditentity-create:2|en: oil seed, seed that is used for obtaining plant oil)
• 09:09, 5 July 2025 Fire talk contribs created page peanut (Q22555) (wbeditentity-create:2|en: peanut, seed from Arachis hypogaea)
• 09:07, 5 July 2025 Fire talk contribs created page Phanaeng curry (Q22554) (wbeditentity-create:2|en: Phanaeng curry, thick, salty, sweet red Thai curry of chilis, galangal, lemongrass, kaffir lime, coriander roots and seeds, cumin, garlic, shallot, shrimp paste, salt and peanuts)
• 09:05, 5 July 2025 Fire talk contribs created page Template:Italictitle (Redirected page to Template:Italic title) Tag: New redirect
• 09:04, 5 July 2025 Fire talk contribs created page Phanaeng (Created page with "{{Short description|Thick, salty, sweet red Thai curry paste}} {{italictitle}} {{Infobox food | name = ''Phanaeng'' | image = Panang curry (42943883862).jpg | image_size = 250px | caption = Pork ''phanaeng'' | alternate_name = ''Panang'', ''panaeng'' | country = Thailand | region = | creator = | course = | type = Curry | served = Hot | main_ingredient = Dried ch...")
• 21:21, 4 July 2025 Fire talk contribs created page Translations:Vietnamese cuisine/99/ja (Created page with "ココナッツワーム、または''đuông dừa''は、ベトナムのチャビン省で広く見られる珍味である。これらはヤシオオゾウムシの幼虫で、唐辛子入りの塩辛い魚醤で生きたまま食べられる。")
• 21:20, 4 July 2025 Fire talk contribs created page Translations:Vietnamese cuisine/98/ja (Created page with "''{{ill|thịt đông|vi}}''、''ジョートゥ''、''canh măng móng giò''などの伝統的な北部の旧正月料理の多くは、豚の頭、舌、喉、足を使用する。豚や牛肉のしっぽ、鶏の頭、首、足もベトナムで人気のビール料理である。''Bóng bì''、''canh bóng''（一種のスープ）の材料として使われる、豚の皮を膨らむまで焼いたものである。蒸し豚の脳はほとんど...")
• 21:20, 4 July 2025 Fire talk contribs created page Translations:Vietnamese cuisine/97/ja (Created page with "アンソニー・ボーディン、トラベル・チャンネルの''アンソニー・ボーディン：ノー・リザベーションズ''のホストシェフは、2005年4月に「…すべてが使われ、ベトナムでは何も無駄にならない」と書いている。多くの西洋諸国ではしばしば処分される動物の部位も、ベトナム料理では完...")
• 21:19, 4 July 2025 Fire talk contribs created page Translations:Vietnamese cuisine/96/ja (Created page with "フカヒレはベトナムによって大量に輸入されている。")
• 21:19, 4 July 2025 Fire talk contribs created page Translations:Vietnamese cuisine/95/ja (Created page with "ワニはベトナム人によって食べられていたが、中国人にとってはタブーで禁じられていた。")
• 21:19, 4 July 2025 Fire talk contribs created page Translations:Vietnamese cuisine/94/ja (Created page with "田んぼのネズミの肉（バーベキュー、煮込み、炒め物、または揚げ物）は、ベトナム南部の農村地域や高級都市レストランでも見られる珍味である。")
• 21:18, 4 July 2025 Fire talk contribs created page Translations:Vietnamese cuisine/93/ja (Created page with "北部ベトナム料理は、その幅広い肉の選択肢でも注目に値する。''犬肉''、''猫肉''、''ネズミ肉''、''ヘビ肉''、''スッポン''、鹿肉、家畜ヤギなどの珍しい肉は、路傍のレストランで売られており、一般的にアルコール飲料と組み合わせられる。多くの西洋諸国やベトナム南...")
• 21:17, 4 July 2025 Fire talk contribs created page Translations:Vietnamese cuisine/92/ja (Created page with "あらゆる生鮮市場で見られる一般的で安価な朝食料理である''バロット''（''hột vịt lộn''）は、ほぼ完全に発生した胚を含む孵化しかけのアヒルの卵で、殻ごと茹でて食べられる。通常、新鮮なハーブ（''rau răm''（ラウラム））、塩、黒胡椒と共に供され、入手可能であればライムジュースも人...")
• 21:14, 4 July 2025 Fire talk contribs created page Translations:Vietnamese cuisine/91/ja (Created page with "==珍しい料理{{Anchor|Exotic dishes}}== thumb|ヘビはベトナムの様々な種類の''[[rượu thuốc/ja|ルオウ・トゥオック''の一つである。左のボトルはコブラワイン（''rượu rắn''）である。]] thumb|''Thịt chó''（茹でた犬肉） thumb|''Tiết canh'' (角切り肉とハーブの血のプディング) が熟成中である。 ほと...")
• 21:09, 4 July 2025 Fire talk contribs created page Translations:Vietnamese cuisine/68/ja (Created page with "''バインチャン''は以下のいずれかとして理解される。 * ''Bánh tráng cuốn'' : 一般的に「ライスペーパー」と呼ばれる薄い米粉シートを乾燥させたもので、春巻き（''チャージョー''）や生春巻き（''ゴイクオン''）を作る際に、水を加えて柔らかくして使用される。 * ''...")
• 21:08, 4 July 2025 Fire talk contribs created page Translations:Vietnamese cuisine/67/ja (Created page with "===巻き物料理=== {{Main/ja|Món cuốn/ja}} thumb|''Gỏi cuốn''（ライスペーパーロールまたは生春巻き） {| class="wikitable" |- ! scope="col" style="width:120px;"|名称 !説明 |- |''バインクオン'' |豚ひき肉、エビ、キクラゲを詰めた米粉のロールで、''チャ''（ソーセージ）など多くの付け合わせと共に様々な...")