Main public logs

Combined display of all available logs of Azupedia. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

• 17:23, 31 May 2025 Fire talk contribs created page Translations:Sautéing/Page display title/ja (Created page with "ソテー")
• 17:23, 31 May 2025 Fire talk contribs marked Sautéing for translation
• 17:23, 31 May 2025 Fire talk contribs set the priority languages for translatable page Sautéing to Japanese
• 17:21, 31 May 2025 Fire talk contribs created page French language (Redirected page to en:French language) Tag: New redirect
• 17:21, 31 May 2025 Fire talk contribs created page Category:Culinary terminology (Created page with "Category:Culinary arts Category:Food and drink terminology {{CatAutoTOC}}")
• 17:20, 31 May 2025 Fire talk contribs created page Category:Cooking techniques (Created page with "{{Cat main|List of cooking techniques}} {{Commons cat|Cooking techniques}} {{See also cat|Cooking appliances}} techniques Category:Techniques Category:Food preparation Category:Food and drink preparation")
• 17:06, 31 May 2025 Fire talk contribs created page Template:Cooking techniques/ja (Created page with "{{Navbox | name = Cooking techniques/ja | title = 料理技術 | listclass = hlist | state = {{{state<includeonly>|autocollapse</includeonly>}}} |above = 料理技術の一覧 | group1   = 乾式加熱 | list1    =  {{Navbox|subgroup |groupwidth = 8em | group1 = 伝導     | list1 =  * 乾煎り * 熱塩揚げ * 焼き付け     | group2 = 対流...")
• 17:01, 31 May 2025 Fire talk contribs created page Template:Cooking techniques (Created page with "{{Navbox | name = Cooking techniques | title = Cooking techniques | listclass = hlist | state = {{{state<includeonly>|autocollapse</includeonly>}}} |above = List of cooking techniques | group1 = Dry | list1 = {{Navbox|subgroup |groupwidth = 8em | group1 = Conduction | list1 = * Dry roasting * Hot salt frying * Searing | group2 = Convection | list2 = * Baking * Roasting (modern) * Smoking (cooking)|Smoki...")
• 14:37, 31 May 2025 Fire talk contribs created page advanced glycation end-product binding (Q22295) (wbeditentity-create:2|en: advanced glycation end-product binding, Interacting selectively and non-covalently with advanced glycation end-product.)
• 14:37, 31 May 2025 Fire talk contribs created page protein degradation end products (Q22294) (wbeditentity-create:2|en: protein degradation end products, degraded protein components that are found in tissues, bodily fluids, and cells under certain pathological conditions)
• 14:36, 31 May 2025 Fire talk contribs created page glycation (Q22293) (wbeditentity-create:2|en: glycation, result of typically covalent bonding of a protein or lipid molecule with a sugar molecule)
• 14:35, 31 May 2025 Fire talk contribs created page advanced glycation end-product (Q22292) (wbeditentity-create:2|en: advanced glycation end-product, proteins or lipids that become glycated as a result of exposure to sugars AGEsadvanced glycation end-productsGlycation End Products, AdvancedDietary advanced glycation end products (dAGEs))
• 14:33, 31 May 2025 Fire talk contribs created page eponymous chemical reaction (Q22291) (wbeditentity-create:2|en: eponymous chemical reaction, chemical reaction named after its discoverers or developers)
• 14:33, 31 May 2025 Fire talk contribs created page Maillard reaction (Q22290) (wbeditentity-create:2|en: Maillard reaction, chemical reaction occurring when roasting, baking, or frying)
• 14:31, 31 May 2025 Fire talk contribs created page karahi (Q22289) (wbeditentity-create:2|en: karahi, type of thick, circular, and deep pan)
• 14:30, 31 May 2025 Fire talk contribs created page wok (Q22288) (wbeditentity-create:2|en: wok, round-bottomed cooking vessel, originating in China)
• 14:28, 31 May 2025 Fire talk contribs created page braising (Q22287) (wbeditentity-create:2|en: braising, combination-cooking method that uses both moist and dry heats)
• 14:25, 31 May 2025 Fire talk contribs created page boiling (Q22286) (wbeditentity-create:2|en: boiling, cooking technique)
• 14:24, 31 May 2025 Fire talk contribs created page cookware and bakeware (Q22285) (wbeditentity-create:2|en: cookware and bakeware, types of food preparation containers for use on stovetops or in ovens; cooking pots, casseroles, saucepans, frying pans, baking tins, stockpots, etc.)
• 14:23, 31 May 2025 Fire talk contribs created page frying pan (Q22284) (wbeditentity-create:2|en: frying pan, flat-bottomed pan with sloped sides used for cooking food on a stove)
• 14:19, 31 May 2025 Fire talk contribs created page Chinese culture (Q22283) (wbeditentity-create:2|en: Chinese culture, pattern of human activity and symbolism associated with China and its people)
• 14:18, 31 May 2025 Fire talk contribs created page East Asian cuisine (Q22282) (wbeditentity-create:2|en: East Asian cuisine, culinary traditions of East Asia)
• 14:17, 31 May 2025 Fire talk contribs created page Chinese cuisine (Q22281) (wbeditentity-create:2|en: Chinese cuisine, culinary traditions of China)
• 14:15, 31 May 2025 Fire talk contribs created page fried food (Q22280) (wbeditentity-create:2|en: fried food, food cooked by frying)
• 14:14, 31 May 2025 Fire talk contribs created page frying (Q22279) (wbeditentity-create:2|en: frying, cooking of food in oil or another fat)
• 14:13, 31 May 2025 Fire talk contribs created page sautéing (Q22278) (wbeditentity-create:2|en: sautéing, cooking method)
• 14:12, 31 May 2025 Fire talk contribs created page Sautéing (Created page with "{{Short description|Cooking method}} thumb|[[Leeks being sautéed]] '''Sautéing''' or '''sauteing''' ({{IPAc-en|UK|ˈ|s|əʊ|t|eɪ|ɪ|ŋ}}, {{IPAc-en|US|s|oʊ|ˈ|t|eɪ|ɪ|ŋ|,_|s|ɔː|-}}; {{ety|fr|sauté}}, {{IPA|fr|sote|lang}}, 'jumped', 'bounced', in reference to tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté methods...")
• 14:04, 31 May 2025 Fire talk contribs created page Template:Fruits/ja (Created page with "{{navbox |name  = Fruits/ja |title = 果実の種類 |bodyclass = hlist |group1 = 果実の種類 |list1 = * 痩果 * 液果  ** ミカン状果  ** ウリ状果 * 蒴果 * 穎果 * 核果 * 袋果 * 豆果 * 節果 * 堅果 * Pome/ja|仁...")
• 14:00, 31 May 2025 Fire talk contribs created page Translations:Legume/22/ja (Created page with "スリランカでは、ココナッツとダイズの間作として知られる混作が開発された。穀物マメ科植物は、ココナッツ（''Cocos nucifera''）の果樹園で、間作または換金作物として2つの方法で栽培されている。これらは主にそのタンパク質、植物油、そして土壌の肥沃度を維持する能力のために栽培される。しかし、3～4年間の連作...")
• 14:00, 31 May 2025 Fire talk contribs created page Translations:Legume/17/ja (Created page with ":{{chem2 |NH3 + H+ -> NH4+}}")
• 14:00, 31 May 2025 Fire talk contribs created page Translations:Legume/16/ja (Created page with "アンモニアは、以下の反応によって、(一部の)植物に利用可能な別の形であるアンモニウム ({{chem2 |NH4+}})に変換される。")
• 10:16, 31 May 2025 Fire talk contribs created page Translations:Legume/51/ja (Created page with "2016年の国際マメ科年は、国連総会第68会期によって宣言された。国際連合食糧農業機関が、各国政府、関連機関、非政府組織、およびその他の関連する利害関係者と協力して、この年の実施を促進するよう指名された。その目的...")
• 10:14, 31 May 2025 Fire talk contribs created page Translations:Legume/50/ja (Created page with "thumb|[[:en:Darjeeling|ダージリンの市場で販売されている豆類]]")
• 10:14, 31 May 2025 Fire talk contribs created page Translations:Legume/49/ja (Created page with "===国際マメ科年=== {{main/ja|:en:International Year of Pulses}}")
• 10:13, 31 May 2025 Fire talk contribs created page Translations:Legume/48/ja (Created page with "アメリカ大陸で最も古く知られている家畜化された豆は、ペルーのギタレーロ洞窟という考古学的遺跡で発見され、紀元前2千年紀頃のものとされている。インゲンマメ属の一般的な豆の遺伝子解析は、それがメソアメリカに起源を持ち、その後、トウモロコシやカボチャといった伝統的な共生作物とともに...")
• 10:12, 31 May 2025 Fire talk contribs created page Translations:Legume/47/ja (Created page with "== 歴史{{Anchor|History}} == ネアンデルタール人や初期の現生人類は、7万年から4万年前に調理の際に野生のマメ科植物を使用していた。インダス文明の発祥地であるラヴィ川（パンジャブ地方）周辺では、{{circa}}紀元前3300年頃からマメ科植物生産の痕跡が発見されている。一方、エジプトの:en:Pyr...")
• 10:09, 31 May 2025 Fire talk contribs created page Translations:Legume/46/ja (Created page with "ハリエンジュ（''グレッディツィア属''）のような一部のマメ科の樹木は、''アグロフォレストリー''で利用できる。ニセアカシア（''ロビニア・プセウドアカシア''）、ケンタッキーコーヒーノキ（''ジムノクラドゥス・ジオイカス''）、''Laburnum/ja...")
• 10:08, 31 May 2025 Fire talk contribs created page Translations:Legume/45/ja (Created page with "花のために栽培されるマメ科植物種には、ルピナスが含まれ、これらはその花のために商業的に栽培されるだけでなく、世界中の庭園で人気がある。工業的に栽培されるマメ科植物には、コマツナギ属やアカシア属があり、これらはそれぞれ染料や天然ゴムの生産のために栽培される。休閑または:en:green manu...")
• 10:06, 31 May 2025 Fire talk contribs created page Translations:Legume/44/ja (Created page with "thumb|right|[[Lupin/ja|ルピナスの花畑]]")
• 10:06, 31 May 2025 Fire talk contribs created page Translations:Legume/43/ja (Created page with "===その他の用途===")
• 10:06, 31 May 2025 Fire talk contribs created page Translations:Legume/42/ja (Created page with "家畜飼育のために栽培される作物の種類は、農業システムによって異なる。ウシの飼育では、グリリシジア・セピウムのようなマメ科の樹木を畑の縁に植えて、ウシに日陰を提供することができ、その葉や樹皮はしばしばウシに食べられる。緑肥は、主作物の収穫と次の作物の植え付けの間に栽培することができる。")
• 10:05, 31 May 2025 Fire talk contribs created page Translations:Legume/41/ja (Created page with "飼料用マメ科植物には大きく分けて2つの種類がある。アルファルファ、クローバー、ソラマメ属（''Vicia''）、スタイロ（''Stylosanthes''）、またはラッカセイ属のように、牧草地に播種され家畜に放牧されるものがある。一方、ギンネム属やネムノキ属のような木質の低木や...")
• 10:05, 31 May 2025 Fire talk contribs created page Translations:Legume/40/ja (Created page with "thumb |飼料作物である[[clover/ja|シロツメクサ]]")
• 10:04, 31 May 2025 Fire talk contribs created page Translations:Legume/39/ja (Created page with "===飼料===")
• 10:03, 31 May 2025 Fire talk contribs created page Translations:Legume/38/ja (Created page with "豆類は難消化性デンプンの優れた供給源である。これは大腸内の細菌によって分解され、腸細胞が食物エネルギーとして利用する短鎖脂肪酸（酪酸など）を生成する。")
• 10:03, 31 May 2025 Fire talk contribs created page Translations:Legume/37/ja (Created page with "豆類は、タンパク質、食物繊維、炭水化物、およびミネラルの重要な供給源である。例えば、調理済みのヒヨコマメ100グラムの摂取量には、タンパク質の1日摂取量（DV）の18パーセント、食物繊維のDVの30パーセント、葉酸のDVの43パーセント、マンガンのDVの52パーセントが含まれる。")
• 10:03, 31 May 2025 Fire talk contribs created page Translations:Legume/36/ja (Created page with "====栄養価====")
• 10:02, 31 May 2025 Fire talk contribs created page Translations:Legume/35/ja (Created page with "調理前に塩を加えると火が通らないというよくある誤解がある。マメ科植物が柔らかくならないのは、古いこと、または硬水や鍋の中の酸性の材料が原因である可能性がある。調理前に塩をすると、より良い味付けになる。")
• 10:01, 31 May 2025 Fire talk contribs created page Translations:Legume/34/ja (Created page with "豆類は、ヴィーガンミートや乳製品の代替品の主要な材料である。これらは世界の市場で植物ベースのタンパク質源としての利用が増加している。マメ科植物を含む製品は、2013年から2017年の間にヨーロッパで39%増加した。")
• 10:01, 31 May 2025 Fire talk contribs created page Translations:Legume/33/ja (Created page with "穀物マメ科植物は、人間や動物が食べるため、または工業用途の油のために種子を栽培される。穀物マメ科植物には、豆、ヒラマメ、ハウチワマメ、エンドウ、ラッカセイが含まれる。")