{{Indian cuisine/ja}}
...と [[:en:Bangladesh|バングラデシュ]]に焦点を当てタモの|Pakistani cuisine/ja|and|Bangladeshi cuisine/ja}}
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14 KB (512 words) - 09:44, 2 August 2025
| region = [[Asian cuisine|Asia]]
...th Asia]], [[Southeast Asian cuisine|Southeast Asia]], and the [[Caribbean cuisine|Caribbean]].
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8 KB (1,184 words) - 22:15, 2 September 2025
| region = [[Asian cuisine|Asia]]
...th Asia]], [[Southeast Asian cuisine|Southeast Asia]], and the [[Caribbean cuisine|Caribbean]].
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8 KB (1,226 words) - 22:15, 2 September 2025
{{Indian cuisine}}
...[[Pakistan]] and [[Bangladesh]] in focus|Pakistani cuisine|and|Bangladeshi cuisine}}
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10 KB (1,436 words) - 09:43, 1 August 2025
{{Indian cuisine}}
...[[Pakistan]] and [[Bangladesh]] in focus|Pakistani cuisine|and|Bangladeshi cuisine}}
...
10 KB (1,488 words) - 09:43, 1 August 2025
'''カレー'''（'''Curry'''）は、主に[[South Asian cuisine/ja|南アジア料理]]に関連する、スパイスで味付けされたソースまたは[[gravy/ja|グレービーソース]]を使った料理である。カレーは[[curr
...]]沿いのタミル商人と交易していたイギリス[[:en:East India Company|東インド会社]]のメンバーによる[[Portuguese cuisine/ja|ポルトガル語]]の料理本に記載されており、「......カリ・ポディまたはカレー粉と呼ばれるスパイスのブレンド」として知られるようになった。英語
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27 KB (1,203 words) - 18:33, 12 July 2025
{{Pakistani cuisine/ja}}
...が人気で、地元のレシピと外国のレシピが融合して、[[Fusion cuisine/ja|フュージョン料理]]（[[Pakistani Chinese cuisine/ja|パキスタン中華料理]]など）が生まれることが多い。さらに、ライフスタイルの変化、健康志向、新たな食生活研究の発表の結果として、[[Spice m
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51 KB (1,482 words) - 16:02, 11 June 2025
{{Pakistani cuisine}}
...ia]]. It is a culmination of Iranic, Indic & Arab culinary traditions. The cuisine of Pakistan also maintains certain [[Mughal Empire|Mughal]] influences with
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37 KB (5,536 words) - 14:39, 11 June 2025
{{Pakistani cuisine}}
...ia]]. It is a culmination of Iranic, Indic & Arab culinary traditions. The cuisine of Pakistan also maintains certain [[Mughal Empire|Mughal]] influences with
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37 KB (5,682 words) - 14:39, 11 June 2025
...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s
...many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dish
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21 KB (3,172 words) - 09:38, 11 August 2024
...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s
...many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dish
...
21 KB (3,260 words) - 09:37, 11 August 2024
[[File:Collage Chinese Cuisine by User-EME.png|thumb|中華料理の盛り合わせ。'''左上から時計回り:''' [[Peking duck/ja|北京ダック]]、[
{{Cuisine of China/ja}}
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51 KB (2,102 words) - 20:45, 15 June 2025
[[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top
{{Cuisine of China}}
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42 KB (6,354 words) - 20:31, 14 June 2025
[[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top
{{Cuisine of China}}
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43 KB (6,528 words) - 20:31, 14 June 2025
...b|The thirty-six course meal, Kashmiri ''wazwan'']] [[File:Shufta Kashmiri cuisine.jpg|thumb|Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi.]
[[File:Kashmiri Pandit Non-Vegetarian Cuisine.jpg|thumb|Kashmiri Pandit platter.]]
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113 KB (17,663 words) - 14:51, 12 June 2025
...b|The thirty-six course meal, Kashmiri ''wazwan'']] [[File:Shufta Kashmiri cuisine.jpg|thumb|Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi.]
[[File:Kashmiri Pandit Non-Vegetarian Cuisine.jpg|thumb|Kashmiri Pandit platter.]]
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115 KB (18,033 words) - 14:50, 12 June 2025