loosely defined region of lands around the Mediterranean Sea
3 statements, 0 sitelinks - 17:22, 27 December 2023
culinary traditions of the Mediterranean
3 statements, 0 sitelinks - 20:55, 4 January 2024
sea between Europe, Africa and Asia
4 statements, 0 sitelinks - 17:35, 24 April 2023
drainage basin of the Mediterranean Sea
2 statements, 0 sitelinks - 07:32, 28 December 2023
country located near the Mediterranean Sea
3 statements, 0 sitelinks - 17:37, 24 April 2023
geographic and cultural region consisting of the eastern Mediterranean between Anatolia and the Sinai Peninsula
5 statements, 0 sitelinks - 17:04, 23 May 2023
type of sea with limited water exchange with outer oceans
1 statement, 0 sitelinks - 07:30, 18 April 2023
Wikimedia list article
2 statements, 0 sitelinks - 17:37, 24 April 2023
flat bread traditionally filled with e.g. lettuce, tomato, onion and meat, popular in the Middle East and the Mediterranean
7 statements, 0 sitelinks - 18:44, 26 December 2023
southern region of the European continent
3 statements, 0 sitelinks - 21:22, 18 August 2025
general sea area
2 statements, 0 sitelinks - 17:35, 24 April 2023
region in the Middle East
5 statements, 0 sitelinks - 17:11, 23 May 2023
...ケット（[[:en:North America|北アメリカ]]）、プーティン（[[:en:Quebec|ケベック州]]）、パンをベースとした料理（[[Mediterranean cuisine/ja|地中海料理]]）である。
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15 KB (421 words) - 14:18, 28 May 2025
...Biscuits ([[North America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]])
In the Mediterranean, [[Maghreb]] cuisine is dominated with gravy and bread-based dishes. [[Taji
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10 KB (1,609 words) - 13:57, 28 May 2025
推奨される食事としては、[[DASH diet/ja|DASH食]]、[[Mediterranean diet/ja|地中海食]]、[[low glycemic index diet/ja|低グリセミック指数食]]、[[Portfolio diet/j
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19 KB (475 words) - 20:46, 13 April 2024
...Biscuits ([[North America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]])
In the Mediterranean, [[Maghreb]] cuisine is dominated with gravy and bread-based dishes. [[Taji
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11 KB (1,653 words) - 13:57, 28 May 2025
...寒性]]の多年生[[herb/ja|ハーブ]]で、黄色の[[flower/ja|花]]と羽毛のような[[leaves/ja|葉]]を持つ。[[:en:Mediterranean|地中海]]沿岸が原産であるが、世界の多くの地域、特に海沿いの乾燥した土壌や川岸に広く帰化している。
[[Category:Mediterranean cuisine]]
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20 KB (851 words) - 19:40, 5 June 2025
...RANEA ITALIA.JPG|thumb|Fruits and vegetables are considered staples of the Mediterranean diet.]]
;Mediterranean diet
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26 KB (3,790 words) - 10:23, 9 March 2024
...flower]]s and feathery [[leaves]]. It is indigenous to the shores of the [[Mediterranean]] but has become widely naturalized in many parts of the world, especially
...'') is a large, coarse plant with a pungent aroma, which grows wild in the Mediterranean region and is only occasionally grown in gardens elsewhere. Other species o
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16 KB (2,331 words) - 12:33, 5 June 2025
...Kingdom|配給]]後、[[:en:Elizabeth David|エリザベス・デイヴィッド]]の1950年の『[[:en:A Book of Mediterranean Food|地中海の食卓]]』は大きな影響を与え、[[Italian cuisine/ja|イタリア料理]]をイギリスの家庭にもたらした。彼女の成功は、
...ille.jpg|thumb|[[:en:Elizabeth David|エリザベス・デイヴィッド]]の1950年の『[[:en:A Book of Mediterranean Food|地中海の食卓]]』は、[[ratatouille/ja|ラタトゥイユ]]などの料理でイギリス料理を根本的に変えた。]]
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59 KB (1,973 words) - 16:20, 10 June 2025