Translations:Thai curry/16/en

Popular Thai curries

Kaeng kari (lit. '"curry" curry', it is known as "yellow curry" in the West)
Kaeng khae, a curry of northern Thai cuisine
Kaeng khiao wan (lit. 'green sweet curry', it is known as "green curry" in the West)
Kaeng pa (lit. 'jungle curry', in addition to the curry paste, it uses whatever is available in nature)
Kaeng phet (lit. 'spicy curry', it is known as "red curry" in the West)
Kaeng som (lit. 'orange curry', every region has its own variety)
Kaeng matsaman (lit. 'Muslim curry'; the name matsaman is supposedly derived from "mosalman", an archaic word for "Muslim")
Kaeng ranjuan (a leftover food with spicy, sour, sweet, and salty beef curry seasoned with no more than fermented shrimp paste chili sauce)
Khao soi (a Burmese-influenced curry noodle soup from northern Thailand)
Phanaeng (the name possibly refers to the Malaysian island state of Penang; this is a creamy and generally mild curry)
Phat phrik khing (lit. 'stir-fried chilli ginger', this Thai curry actually does not contain ginger)