Translations:Thai curry/16/en

Popular Thai curries

Kaeng ranjuan

• Kaeng kari (lit. '"curry" curry', it is known as "yellow curry" in the West)
• Kaeng khae, a curry of northern Thai cuisine
• Kaeng khiao wan (lit. 'green sweet curry', it is known as "green curry" in the West)
• Kaeng pa (lit. 'jungle curry', in addition to the curry paste, it uses whatever is available in nature)
• Kaeng phet (lit. 'spicy curry', it is known as "red curry" in the West)
• Kaeng som (lit. 'orange curry', every region has its own variety)
• Kaeng matsaman (lit. 'Muslim curry'; the name matsaman is supposedly derived from "mosalman", an archaic word for "Muslim")
• Kaeng ranjuan (a leftover food with spicy, sour, sweet, and salty beef curry seasoned with no more than fermented shrimp paste chili sauce)
• Khao soi (a Burmese-influenced curry noodle soup from northern Thailand)
• Phanaeng (the name possibly refers to the Malaysian island state of Penang; this is a creamy and generally mild curry)
• Phat phrik khing (lit. 'stir-fried chilli ginger', this Thai curry actually does not contain ginger)