Translations:Spice mix/12/en
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South Asia
- Bafat, used in Mangalorean cuisine
- Chaat masala, ground spices used for flavouring chaat
- Garam masala, most commonly used spice blend in the Indian subcontinent
- Kaala masala, black spice blend used in the Indian subcontinent
- Panch phoron, a five-spice blend of whole fenugreek, nigella, fennel, cumin, and mustard or radhuni seeds originating from the Indian subcontinent
- Tandoori masala, spice blend originating from the Indian subcontinent for tandoor-cooked meats
- Thunapaha, a spice blend of coriander, cumin and fennel seed used in Sri Lankan traditional cuisine