Translations:Spice mix/12/en

Bafat, used in Mangalorean cuisine
Chaat masala, ground spices used for flavouring chaat
Garam masala, most commonly used spice blend in the Indian subcontinent
Kaala masala, black spice blend used in the Indian subcontinent
Panch phoron, a five-spice blend of whole fenugreek, nigella, fennel, cumin, and mustard or radhuni seeds originating from the Indian subcontinent
Tandoori masala, spice blend originating from the Indian subcontinent for tandoor-cooked meats
Thunapaha, a spice blend of coriander, cumin and fennel seed used in Sri Lankan traditional cuisine