Translations:List of cheeses/69/en
Jump to navigation
Jump to search
Ukraine
| Name | Image | Region | Description |
|---|---|---|---|
| Bilozhar | Rennet cheese 45% of fat in dry matter | ||
| Bukovinskyi | A hard cheese (45% of fat in dry matter) made from cow's milk, it has moderate piquant cheese flavour and fruit and citrus aroma. Ageing period: 20 days. | ||
| Bryndza | 
|
A sheep milk cheese made in Moldova, Poland, Slovakia and Ukraine. Recipes differ slightly across the countries. Pictured is Ukrainian Carpathian bryndza. | |
| Dobrodar | 
|
Hard cheese 50% of fat in dry matter. Ageing period: 45 days. | |
| Smetankowyi | A hard rennet cheese (50% of fat in dry matter) made from pasteurised milk with moderate sweetish cheese flavour with no piquancy, delicate creamy overtones, and small holes. Ageing period: 30 days. | ||
| Syr | 
|
A firm quark version, somewhat similar to cottage cheese | |
| Ukraїnskyi | Hard cheese 50% of fat in dry matter. | ||
| Vurda | 
|
Sort of whey cheese | |
| Budz | 
|
Sheep milk cheese |