Translations:List of cheeses/69/en

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Ukraine

Name Image Region Description
Bilozhar Rennet cheese 45% of fat in dry matter
Bukovinskyi A hard cheese (45% of fat in dry matter) made from cow's milk, it has moderate piquant cheese flavour and fruit and citrus aroma. Ageing period: 20 days.
Bryndza A sheep milk cheese made in Moldova, Poland, Slovakia and Ukraine. Recipes differ slightly across the countries. Pictured is Ukrainian Carpathian bryndza.
Dobrodar Hard cheese 50% of fat in dry matter. Ageing period: 45 days.
Smetankowyi A hard rennet cheese (50% of fat in dry matter) made from pasteurised milk with moderate sweetish cheese flavour with no piquancy, delicate creamy overtones, and small holes. Ageing period: 30 days.
Syr A firm quark version, somewhat similar to cottage cheese
Ukraїnskyi Hard cheese 50% of fat in dry matter.
Vurda Sort of whey cheese
Budz Sheep milk cheese