Translations:Afghan cuisine/22/en

• Afghan burger
• Afghan chatni made with fresh coriander leaves
• Afghan kofta (meatballs)
• Afghan salad
• Aush (hand-made noodles)
• Bamiya (cooked okra)
• Badenjan (cooked eggplant with potatoes and tomatoes)
• Badenjan-burani (fried slices of eggplant, topped with a garlic sour cream sauce and sprinkled with dried mint)
• Badenjan salad (eggplant salad with garlic)
• Bichak (small turnovers with various fillings, including potato and herbs, or ground meat)
• Bolani, also called "buregian" in southern Afghanistan (somewhat similar to a quesadilla)
• Chainaki or Dizi, also known as Abgosht in western Afghanistan
• Chakida or chakka (type of sour cream)
• Chopan (Pashto/Persian: چوپان, meaning "shepherd") kabob (Pashto/Persian: کباب) (skewered lamb chops grilled on charcoal)
• Dampukht (steamed rice)
• Delda or oagra (mainly a Southern dish, whose main ingredient is a mixture of split wheat and a variety of beans)
• Dolma (stuffed grape leaves)
• Gosh e feel (thin, fried pastries covered in powdered sugar and ground pistachios)
• Halwaua-e-aurd-e-sujee
• Kalah chuquki or kalah gunjeshk (battered deep-fried birds' heads)
• Kaleh pacha (lamb or beef head/feet cooked in a broth, served in bowls as a soup dish or in a stew or curry)
• Kebab (similar to Middle Eastern and Central Asian style)
• Khoujoor (Afghan pastry, deep-fried, oval-shaped, similar to doughnuts in taste)
• Kichri (sticky medium-grain rice cooked with mung beans and onions)
• Londi, or gusht-e-qaaq (spiced jerky)
• Maast or labanyat (type of plain yogurt)
• Mashawa (mixed beans and tiny meatballs, orange rind and herbs served in a bowl)
• Moraba (fruit preserves, sugar syrup and fruits, apple, sour cherry, or various berries, or made with dried fruits.)
• Nargis kabob (egg-based angel hair pasta soaked in sugar syrup, wrapped around a piece of meat)
• Narinj Palau (dried sweet orange peel and green raisins with a variety of nuts, mixed with saffron rice glazed with light sugar syrup)
• Osh pyozee (stuffed onion)
• Owmach (made from flour; a soup-like dish, but very thick and pasty)
• Salata (tomato and onion-based salad, often incorporating cucumber)
• Rosh (cooked lamb and mutton with no spices)
• Shami kabob (cooked beef blended with spices, flour, and eggs, and rolled into hot dog shapes or flat round shapes and fried)
• Sholeh Ghorbandi
• Shor-Nakhood (chickpeas with special toppings)
• Torshi (eggplant and carrot mixed with other herbs and spices, pickled in vinegar and aged)