Translations:Afghan cuisine/21/en
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Miscellaneous
File:Afghan food.jpgA table setting of Afghan food in Kabul
File:Bonjon or Bonjorn.jpgBadenjan (eggplant) is usually served for lunch as a light meal or as a side dish. It tastes best with freshly baked bread along with sour minted yogurt. Shomleh/shlombeh (a cold drink made of yogurt that is sprinkled with fresh or dried mint).
File:Afghan men feasting.jpgAfghan men eating at a lunchtime feast in Kunar Weleyat
