A table setting of Afghan food in KabulBadenjan (eggplant) is usually served for lunch as a light meal or as a side dish. It tastes best with freshly baked bread along with sour minted yogurt. Shomleh/shlombeh (a cold drink made of yogurt that is sprinkled with fresh or dried mint).Afghan men eating at a lunchtime feast in Kunar Weleyat
