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- allergy involving a FOODON:0000114110 statements, 0 sitelinks - 08:33, 27 December 2023
- powder made from the grinding of wheat used for human consumption6 statements, 0 sitelinks - 08:34, 27 December 2023
- type of soft, thin flatbread made from finely ground wheat flour8 statements, 0 sitelinks - 08:14, 27 December 2023
- widely cultivated cereal grain8 statements, 0 sitelinks - 08:33, 27 December 2023
- 0 statements, 0 sitelinks - 09:26, 23 December 2023
- bread made from light-colored wheat flour3 statements, 0 sitelinks - 22:03, 9 July 2025
- chemical compound, sugar that exists in wheat24 statements, 1 sitelink - 20:01, 21 April 2024
- unleavened wheat flatbread eaten in South Asia7 statements, 1 sitelink - 19:00, 26 May 2025
- ...'アタ'''''（ヒンディー語: [[wikt:आटा|आटा]]）は、[[:en:Indian subcontinent|インド亜大陸]]発祥の[[wheat flour/ja|小麦粉]]の一種で、[[flatbread/ja|フラットブレッド]]の製造に使われる。 一般的に、''アタ''は[[common wheat/ja|普通小麦]]（''[[Triticum aestivum/ja|Triticum aestivum]]''）の全粒を使って作られる。これは[[g ...2 KB (118 words) - 20:57, 13 July 2025
- genus of plants (focus on taxonomy here, not on agriculture)2 statements, 0 sitelinks - 08:30, 27 December 2023
- {{Short description|Type of wheat flour}} '''''Atta''''' (Hindi: [[wikt:आटा|आटा]]) is a type of [[wheat flour]], originally from the [[Indian subcontinent]], used to make [[flatbr ...2 KB (242 words) - 20:45, 13 July 2025
- protein composite found in wheat and related grains, including barley and rye7 statements, 0 sitelinks - 11:18, 27 December 2023
- {{Short description|Type of wheat flour}} '''''Atta''''' (Hindi: [[wikt:आटा|आटा]]) is a type of [[wheat flour]], originally from the [[Indian subcontinent]], used to make [[flatbr ...2 KB (262 words) - 20:45, 13 July 2025
- fine wheat flour4 statements, 0 sitelinks - 08:05, 28 December 2023
- crop raised for human consumption, such as wheat or rice; most crops are harvested as food for humans or livestock (fodder crops). Some crops are gathered from the wild (including intensive gathering, e.g. ginseng)2 statements, 0 sitelinks - 12:42, 2 December 2023
- wheat flour11 statements, 1 sitelink - 20:41, 13 July 2025
- [[File:Wheat bran structure.gif|thumb|300x300px|Wheat bran structure (E: outer layer; I: intermediate layer; A: aleurone layer).] ...is present in cereal grain, including [[rice]], [[maize|corn (maize)]], [[wheat]], [[oat]]s, [[barley]], [[rye]], and [[millet]]. Bran is not the same as [ ...6 KB (814 words) - 12:40, 30 November 2023
- {{short description|South Asian unleavened wheat flatbread}} | main_ingredient = [[Wheat flour]], water ...10 KB (1,453 words) - 08:18, 27 May 2025
- {{short description|South Asian unleavened wheat flatbread}} | main_ingredient = [[Wheat flour]], water ...10 KB (1,497 words) - 08:17, 27 May 2025
- ...read may be made from coarse grains such as bajra, sorghum or ragi, though wheat is the staple in these regions. The grains or cereals are usually milled in ...ed "thalipeeth" is also prepared. It contains many grains and cereals like wheat, rice, bajra, jowar, ragi, [[Macrotyloma uniflorum|horse gram]], green gram ...12 KB (1,769 words) - 21:26, 27 May 2025