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...s/ja|ヨモギ]]、[[Cucurbita moschata/ja|カボチャ]]、[[Castanea crenata/ja|栗]]、[[pine nut/ja|松の実]]、[[jujube/ja|ナツメ]]、ドライフルーツ、[[sesame/ja|ゴマ]]とごま油、[[honey/ja|蜂蜜]]などがあ ...ch/ja|桃]]、[[apricot/ja|アプリコット]]、[[chestnut/ja|栗]]、[[walnut/ja|クルミ]]、[[pine nut/ja|松の実]]などである。さらに、漬け込んだ野菜やハーブでトックに風味を加えることも可能です。トウキの葉（[[Ostericum grosseser ...

...umin, cloves and peppercorns. Garam masala can be found in a wide range of dishes, including marinades, pickles, stews, and curries. ...ter, [[vinegar]], or other liquids to make a paste. Some recipes include [[Nut (fruit)|nuts]], [[onion]]s or [[garlic]], or small quantities of [[star ani ...

...umin, cloves and peppercorns. Garam masala can be found in a wide range of dishes, including marinades, pickles, stews, and curries. ...ter, [[vinegar]], or other liquids to make a paste. Some recipes include [[Nut (fruit)|nuts]], [[onion]]s or [[garlic]], or small quantities of [[star ani ...

...t]], [[Cucurbita moschata|pumpkin]], [[Castanea crenata|chestnut]], [[pine nut]], [[jujube]], dried fruits, [[sesame]] seeds and oil, and [[honey]]. ...on]]s, [[peach]]es or [[apricot]]s, [[chestnut]]s, [[walnut]]s, and [[pine nut]]s. In addition, marinated vegetables or herbs can be used to flavor the '' ...

...t]], [[Cucurbita moschata|pumpkin]], [[Castanea crenata|chestnut]], [[pine nut]], [[jujube]], dried fruits, [[sesame]] seeds and oil, and [[honey]]. ...on]]s, [[peach]]es or [[apricot]]s, [[chestnut]]s, [[walnut]]s, and [[pine nut]]s. In addition, marinated vegetables or herbs can be used to flavor the '' ...

...nd [[scallion]]s are some common ingredients paired with ''tteokbokki'' in dishes. It can be seasoned with either spicy ''[[gochujang]]'' (chili paste) or no ...e|soy sauce]], [[scallion]]s, [[Umbilicaria esculenta|rock tripe]], [[pine nut]]s, and toasted and ground sesame seeds. In contrast, the savory, soy sauce ...

...nd [[scallion]]s are some common ingredients paired with ''tteokbokki'' in dishes. It can be seasoned with either spicy ''[[gochujang]]'' (chili paste) or no ...e|soy sauce]], [[scallion]]s, [[Umbilicaria esculenta|rock tripe]], [[pine nut]]s, and toasted and ground sesame seeds. In contrast, the savory, soy sauce ...

{{Main/ja|Bangladeshi cuisine/ja|List of Bangladeshi dishes/ja|List of Bangladeshi spices/ja}} ...eaf and Areca-nut.jpg|thumb|right|食後に提供されるのが一般的な「[[Paan/ja|パーン]]」と「[[areca nut/ja|スパリ]]」]] ...

...ja|メロン]]、[[banana/ja|バナナ]]など）、牛乳、蜂蜜、バター、ジャム、[[shami kebab/ja|シャミケバブ]]、または[[Nut (fruit)|ナッツ]]で構成される。時には、[[bakarkhani/ja|バカルカーニ]]、[[rusk/ja|ラスク]]、[[Nankhata ==野菜料理と豆料理{{Anchor|Vegetable and legume dishes}}== ...

...seeds, e.g., an apple, pomegranate, tomato or a pumpkin. A ''[[Nut (fruit)|nut]]'' is a type of fruit (and not a seed), and a ''seed'' is a ripened [[ovul ...re often given fruit names, e.g., [[Ginkgo biloba|ginkgo]] nuts and [[pine nut]]s. ...

...ナモン]]、[[ginger/ja|ショウガ]]、[[cloves/ja|クローブ]]、[[date (fruit)/ja|デーツ]]、[[pine nut/ja|松の実]]とともに煮込んだ甘いシチュー「mawmenee」のレシピで、[[:en:sandalwood|白檀]]で色付けされている。]] ==イングランド料理{{Anchor|English dishes}}== ...

...', and [[tempeh]] ''orek''. ''Tumpeng'' is one of the most famous Javanese dishes.]] ...m|Medang Mataram]] era circa 8th to 10th century mentioned several ancient dishes, among others are ''Hadangan Harang'' (water buffalo minced meat satay, sim ...

Pakistani cuisine is traditionally centered around meat-based dishes. However, the high cost of meat, coupled with widespread poverty, leads man ...re local and foreign recipes often merge to create [[Fusion cuisine|fusion dishes]], such as [[Pakistani Chinese cuisine|Pakistani-Chinese cuisine]]. Additio ...

...', and [[tempeh]] ''orek''. ''Tumpeng'' is one of the most famous Javanese dishes.]] ...m|Medang Mataram]] era circa 8th to 10th century mentioned several ancient dishes, among others are ''Hadangan Harang'' (water buffalo minced meat satay, sim ...

...them [[Iranian cuisine|Persian]] and [[Arab cuisine|Arabic]] cuisine. Such dishes as ''[[biryani]]'', ''korma'' and ''bhuna'' had once been meals of the high ...ta, making puff pastries, channa, chocolate, and chips especially popular. Dishes such as chop, gravy cutlet, sponge [[Rasgulla|rasogolla]], and [[ledikeni]] ...

Pakistani cuisine is traditionally centered around meat-based dishes. However, the high cost of meat, coupled with widespread poverty, leads man ...re local and foreign recipes often merge to create [[Fusion cuisine|fusion dishes]], such as [[Pakistani Chinese cuisine|Pakistani-Chinese cuisine]]. Additio ...

...them [[Iranian cuisine|Persian]] and [[Arab cuisine|Arabic]] cuisine. Such dishes as ''[[biryani]]'', ''korma'' and ''bhuna'' had once been meals of the high ...ta, making puff pastries, channa, chocolate, and chips especially popular. Dishes such as chop, gravy cutlet, sponge [[Rasgulla|rasogolla]], and [[ledikeni]] ...

{{see also/ja|List of Korean dishes/ja#Meat-based dishes}} {{see also/ja|List of Korean dishes/ja#Fish-based dishes|Jeotgal/ja}} ...

== ジャワの一般的な料理{{Anchor|Common Javanese dishes}} == ...プチェル''に似ているが、異なる野菜と茹で卵のスライス、魚またはエビのクラッカーと''emping''（''Gnetum gnemon L.''の[[nut/ja|ナッツ]]を平らにし、乾燥させて揚げた小さな薄いクラッカー）が添えられる。 ...

...th [[cinnamon]], [[ginger]], [[cloves]], [[date (fruit)|dates]] and [[pine nut]]s, coloured with [[sandalwood]], c. 1390]] ...in the Beinecke manuscript are for dishes similar to stews or purées. Such dishes could be broadly of three types: somewhat acidic, with wine, vinegar, and s ...