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...]]から成る[[Indian Chinese cuisine/ja|インド中華フュージョン料理]]。この料理はインド全土および世界の[[Indian cuisine/ja|インド料理レストラン]]や南アジア料理レストランで人気がある。]] フュージョン料理は、異なる国、地域、文化に起源を持つ様々な[[cuisine/ja|料理の伝統]]の要素を組み合わせた料理である。この種の料理は、特定の料理スタイルに分類されるものではなく、1970年代以降の多くの現代のレストラ ...

...ja|韓国]]、[[Mexican cuisine/ja|メキシコ]]、[[Portuguese cuisine/ja|ポルトガル]]、[[Thai cuisine/ja|タイ]]など、さまざまな料理で使用されている。チリパウダーのブレンドは、アメリカ料理の[[chili con carne/ja|チリコンカルネ] ...ウダー]]は鮮やかな赤色をしているが、辛味はマイルドで、インドの[[:en:Kashmir|カシミール]]地方にちなんで名付けられた[[Indian cuisine/ja|インド料理]]で使用される。 ...

...sine/ja|スペイン料理]]および[[Portuguese cuisine/ja|ポルトガル料理]]）に由来し、[[Latin American cuisine/ja|ラテンアメリカ]]、ならびにアフリカおよびアジアのスペイン領およびポルトガル領植民地で広く採用された。 アドボは[[Peruvian cuisine/ja|ペルー料理]]、特に[[:en:Arequipa|アレキパ]]地方の代表的な料理である。これは、スパイスと野菜に漬け込んだ豚肉を土鍋で柔らかくな ...

...[[Mexican cuisine|Mexican]], [[Portuguese cuisine|Portuguese]], and [[Thai cuisine|Thai]]. A chili powder blend is the primary flavor in American [[chili con ...shmiri chili powder]] is bright red, but mild in heat and used in [[Indian cuisine]], named after the region of [[Kashmir]]. ...

...[[Mexican cuisine|Mexican]], [[Portuguese cuisine|Portuguese]], and [[Thai cuisine|Thai]]. A chili powder blend is the primary flavor in American [[chili con ...shmiri chili powder]] is bright red, but mild in heat and used in [[Indian cuisine]], named after the region of [[Kashmir]]. ...

...sine]] and [[Portuguese cuisine]]), was widely adopted in [[Latin American cuisine|Latin America]], as well as Spanish and Portuguese colonies in Africa and A ...' (Almagro [[aubergine]], a pickled aubergine characteristic of "Manchega" cuisine from the [[Castile-La Mancha]] region of Spain, specifically from [[Almagro ...

...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]] ...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since ...

...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]] ...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since ...

...sine]] and [[Portuguese cuisine]]), was widely adopted in [[Latin American cuisine|Latin America]], as well as Spanish and Portuguese colonies in Africa and A ...' (Almagro [[aubergine]], a pickled aubergine characteristic of "Manchega" cuisine from the [[Castile-La Mancha]] region of Spain, specifically from [[Almagro ...

...Lankan cuisine|Sri Lankan]], [[Vietnamese cuisine|Vietnamese]], and [[Thai cuisine|Thai]] cuisines.{{ctn|date=July 2013}} ...

...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. * [[Tajín seasoning|Tajín]], a Mexican blend of [[chili powder]], [[salt]], and dehydrated [[Lime (fruit)|lime jui ...

...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. * [[Tajín seasoning|Tajín]], a Mexican blend of [[chili powder]], [[salt]], and dehydrated [[Lime (fruit)|lime jui ...

...]], [[Egyptian cuisine|Egypt]], [[Eritrean cuisine|Eritrea]] & [[Ethiopian cuisine|Ethiopia]]) * Aniseed myrtle (''[[Syzygium anisatum]]'') ([[Australian cuisine|Australia]]) ...

...ra.jpg|thumb|[[Spaghetti alla carbonara/ja|スパゲッティ・アッラ・カルボナーラ]]、元々[[Italian cuisine/ja|イタリアの料理]]]] 「Cuisine」という言葉は、18世紀後半から英語で使われ始めた。これは「調理の方法や様式」を意味し、フランス語の「料理のスタイル」（文字通りには「台所」）から借用さ ...

...ican cuisine/ja|ニューメキシコ料理]]、その他多くの南米、カリブ海、東アジアの料理で重要な役割を担っている。21世紀の[[Asian cuisine/ja|アジア料理]]では、多くの地域でトウガラシが広く使われている。トウガラシは多くの[[curry|カレー]]の主要な材料であり、望ましい辛さをもた ...ブータン]]の「''[[ema datshi/ja|エマ・ダツィ]]''」は、チリと地元のチーズだけで作られた国民食である。多くの[[Mexican cuisine/ja|メキシコ料理]]では、[[jalapeño/ja|ハラペーニョ]]、[[poblano/ja|ポブラーノ]]、[[habanero/ja|ハバネ ...

...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]] A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L ...

...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]] A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L ...

...ne of India| Indian]], [[Cuisine of Pakistan|Pakistani]] and [[Bangladeshi cuisine|Bangladeshi]] cooking. ...so physically likened to [[United States|American]] [[beanpot]]s, [[Mexico|Mexican]] and [[Spain|Spanish]] ''[[olla]]s'', and [[France|French]] ''[[soupière]] ...

...ne of India| Indian]], [[Cuisine of Pakistan|Pakistani]] and [[Bangladeshi cuisine|Bangladeshi]] cooking. ...so physically likened to [[United States|American]] [[beanpot]]s, [[Mexico|Mexican]] and [[Spain|Spanish]] ''[[olla]]s'', and [[France|French]] ''[[soupière]] ...