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...o-Aryan peoples|Indo-Aryan]], [[Turco-Persian tradition|Turko-Persian]], [[Iranian cuisine|Iranic]], and [[Arab culture|Arab]], and it is heavily influenced b ...mpukht (meat slow-cooked in its own fats). Influenced by [[Iranian cuisine|Iranian culinary]] traditions, Balochi cuisine is known for its aromatic character ...

...o-Aryan peoples|Indo-Aryan]], [[Turco-Persian tradition|Turko-Persian]], [[Iranian cuisine|Iranic]], and [[Arab culture|Arab]], and it is heavily influenced b ...mpukht (meat slow-cooked in its own fats). Influenced by [[Iranian cuisine|Iranian culinary]] traditions, Balochi cuisine is known for its aromatic character ...

...-Aryan peoples|インド・アーリア人]]、[[:en:Turco-Persian tradition|トルコ・ペルシャ人]]、[[:en:Iranian cuisine|イラン人]]、[[:en:Arab culture|アラブ人]]の直接的な影響を受けており、[[:en:Muslims|イスラム教徒] ...には、バローチ・サッジ（米を詰めた串焼きの羊肉または鶏肉）、マトン・ロッシュ（ラムチョップ）、ダンブフト（自身の脂肪でじっくり煮込んだ肉）がある。[[Iranian cuisine/ja|イラン料理]]の伝統に影響を受けており、バローチ料理は香りが高く、辛くないことで知られている。 ...

...ncluding [[mustard oil]], as well as the spread of its confectioneries and desserts. There is a strong emphasis on rice as a staple, with fish traditionally th ...s conquered Bengal around the mid-thirteenth century, bringing with them [[Iranian cuisine|Persian]] and [[Arab cuisine|Arabic]] cuisine. Such dishes as ''[[b ...

...ncluding [[mustard oil]], as well as the spread of its confectioneries and desserts. There is a strong emphasis on rice as a staple, with fish traditionally th ...s conquered Bengal around the mid-thirteenth century, bringing with them [[Iranian cuisine|Persian]] and [[Arab cuisine|Arabic]] cuisine. Such dishes as ''[[b ...

...orm of [[farmers cheese]] or [[paneer]], it is used to make [[:en:desserts|desserts]] such as [[:en:rasgulla|rasgulla]]. ...eriod|Ancient Indian]], [[:en:Afghan people|Afghan]]-[[:en:Iranian peoples|Iranian]] and [[:en:Portuguese India|Portuguese]]-[[:en:Bengal|Bengal]]i origins ha ...

...orm of [[farmers cheese]] or [[paneer]], it is used to make [[:en:desserts|desserts]] such as [[:en:rasgulla|rasgulla]]. ...eriod|Ancient Indian]], [[:en:Afghan people|Afghan]]-[[:en:Iranian peoples|Iranian]] and [[:en:Portuguese India|Portuguese]]-[[:en:Bengal|Bengal]]i origins ha ...

From the Mahabharata to the Iranian invasion of Kashmir (which was a part of Gandhara) by Darius in 516 BC, to ...mblem of cooked rice. The local ceremony of ''vayuk'' is again near to the Iranian style of ''Farvadin''. On a special day of the month, Kashmiri Muslims reme ...

From the Mahabharata to the Iranian invasion of Kashmir (which was a part of Gandhara) by Darius in 516 BC, to ...mblem of cooked rice. The local ceremony of ''vayuk'' is again near to the Iranian style of ''Farvadin''. On a special day of the month, Kashmiri Muslims reme ...