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Foods in this area of the world are flavoured with various types of chilli, black ...les and alligator. They also collected wild grains, herbs and plants. Many foods and ingredients from the Indus period (c. 3300–1700 B.C.) are still common ...

Foods in this area of the world are flavoured with various types of chilli, black ...les and alligator. They also collected wild grains, herbs and plants. Many foods and ingredients from the Indus period (c. 3300–1700 B.C.) are still common ...

...available. In addition, climate influences food preservation. For example, foods preserved for winter consumption by [[Smoking (cooking)|smoking]], [[Curing Certain foods and food preparations are required or proscribed by the religiousness or su ...

{{Further/ja|List of historical cuisines/ja}} File:Australian bush tucker, Alice Springs.jpg|''[[Bush Tucker]]'' (bush foods) harvested at Alice Springs Desert Park in Australia ...

...available. In addition, climate influences food preservation. For example, foods preserved for winter consumption by [[Smoking (cooking)|smoking]], [[Curing Certain foods and food preparations are required or proscribed by the religiousness or su ...

...historical aspects of the CSIRO search for new drugs in Australian plants. Historical Records of Australian Science, 9(4), 335–356 | publication-date=1992 | publ ...hytochemicals are unknown or poorly understood, in isolation or as part of foods.<ref name=Molyneux/><ref name=Heneman/> Phytochemicals with established rol ...

...mended adult daily intake of folate in the U.S. is 400 [[microgram]]s from foods or [[dietary supplement]]s. ...an 80 countries use either mandatory or voluntary fortification of certain foods with folic acid as a measure to decrease the rate of NTDs. Long-term supple ...

...mended adult daily intake of folate in the U.S. is 400 [[microgram]]s from foods or [[dietary supplement]]s. ...an 80 countries use either mandatory or voluntary fortification of certain foods with folic acid as a measure to decrease the rate of NTDs. Long-term supple ...

| causes = Excessive consumption of energy-dense foods, sedentary work and lifestyles and lack of physical activity, changes in mo .... Diet quality can be improved by reducing the consumption of energy-dense foods, such as those high in fat or sugars, and by increasing the intake of [[die ...

...his made cheddar cheese one of the first US [[:en:Food industry|industrial foods]]. Within decades, hundreds of such commercial dairy associations existed. ...k used; thus it is generally lower than beef or lamb but higher than other foods. ...

| causes = Excessive consumption of energy-dense foods, sedentary work and lifestyles and lack of physical activity, changes in mo .... Diet quality can be improved by reducing the consumption of energy-dense foods, such as those high in fat or sugars, and by increasing the intake of [[die ...

...his made cheddar cheese one of the first US [[:en:Food industry|industrial foods]]. Within decades, hundreds of such commercial dairy associations existed. ...k used; thus it is generally lower than beef or lamb but higher than other foods. ...

...450). However, some gene or enzyme names for P450s are also referred to by historical names (e.g. P450_BM3 for CYP102A1) or functional names, denoting ...n individuals, genetic testing should be conducted to determine functional foods and specific phytonutrients that cater to the individual’s CYP450 polymorph ...

...450). However, some gene or enzyme names for P450s are also referred to by historical names (e.g. P450_BM3 for CYP102A1) or functional names, denoting ...n individuals, genetic testing should be conducted to determine functional foods and specific phytonutrients that cater to the individual’s CYP450 polymorph ...

...e relations, and [[colonialism]] have played a role in introducing certain foods to this country. The [[Columbian exchange|Columbian discovery]] of the [[Ne ...able]]s, [[fruit]]s, [[grain]]s, [[dairy product]]s, and [[honey]]. Staple foods eaten today include a variety of lentils (''[[dal]]''), [[whole-wheat flour ...

...e relations, and [[colonialism]] have played a role in introducing certain foods to this country. The [[Columbian exchange|Columbian discovery]] of the [[Ne ...able]]s, [[fruit]]s, [[grain]]s, [[dairy product]]s, and [[honey]]. Staple foods eaten today include a variety of lentils (''[[dal]]''), [[whole-wheat flour ...

The earliest historical records of herbs are found from the [[Sumer]]ian civilization, where hundre ...plants. Historical Records of Australian Science, 9(4), 335–356 | journal=Historical Records of Australian Science | year=1992 | volume=9 | issue=4 | publicatio ...

...etrieved 5 November 2012</ref><ref>{{cite web|title=Genetically Engineered Foods|first=James H. |last=Maryanski | name-list-style = vanc |publisher=Center f ...>{{cite book|last=Stableford|first=Brian M.| name-list-style = vanc |title=Historical dictionary of science fiction literature|page=133|year=2004|isbn=978-0-8108 ...

|Originated during the 19th century in the historical [[:en:Duchy of Limburg|Duchy of Limburg]], which is now divided among moder ...is made in [[Wikipedia:Sweden|Sweden]] by the [[Wikipedia:Arla Foods|Arla Foods]] company in the town of Stånga on the island of [[Wikipedia:otland|otland] ...

|Originated during the 19th century in the historical [[:en:Duchy of Limburg|Duchy of Limburg]], which is now divided among moder ...is made in [[Wikipedia:Sweden|Sweden]] by the [[Wikipedia:Arla Foods|Arla Foods]] company in the town of Stånga on the island of [[Wikipedia:otland|otland] ...