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{{Short description|Any ester of glycerol having all three hydroxyl groups esterified with fatty acids}} ...fat triglyceride (C₅₅H₉₈O₆). Left part: [[glycerol]]; right part, from top to bottom: [[palmitic acid]], [[oleic acid]], [[alp ...

{{Short description|Any ester of glycerol having all three hydroxyl groups esterified with fatty acids}} ...fat triglyceride (C₅₅H₉₈O₆). Left part: [[glycerol]]; right part, from top to bottom: [[palmitic acid]], [[oleic acid]], [[alp ...

...=1.35|不飽和脂肪トリグリセリド（C₅₅H₉₈O₆）の例。左の部分： 上から[[glycerol/ja|グリセロール]]、右側： [[palmitic acid/ja|パルミチン酸]]、[[oleic acid/ja|オレイン酸]]、[[alpha ...'''（'''TG'''、'''triacylglycerol'''、'''TAG'''、または'''triacylglyceride'''）は、[[glycerol/ja|グリセロール]]と3つの[[fatty acids/ja|脂肪酸]]（''[[wikt:tri-#Prefix|tri-]]''と''[[gly ...

...strially by the [[hydrolysis]] of [[triglyceride]]s, with the removal of [[glycerol]] (see [[oleochemical]]s). [[Phospholipid]]s represent another source. Some ...y acids are nearly always combined with glycerol (three fatty acids to one glycerol molecule) to form [[triglyceride]]s, the main storage form of fatty acids, ...

...tearic acid|stearoyl]], and [[palmitate|palmitoyl]] chains attached to a [[glycerol]] backbone. At the bottom is the common [[phospholipid]] [[phosphatidylchol ...ry, chemists regarded "fats" as only simple lipids made of fatty acids and glycerol (glycerides), but new forms were described later. [[Theodore Nicolas Gobley ...

...strially by the [[hydrolysis]] of [[triglyceride]]s, with the removal of [[glycerol]] (see [[oleochemical]]s). [[Phospholipid]]s represent another source. Some ...y acids are nearly always combined with glycerol (three fatty acids to one glycerol molecule) to form [[triglyceride]]s, the main storage form of fatty acids, ...

...tearic acid|stearoyl]], and [[palmitate|palmitoyl]] chains attached to a [[glycerol]] backbone. At the bottom is the common [[phospholipid]] [[phosphatidylchol ...ry, chemists regarded "fats" as only simple lipids made of fatty acids and glycerol (glycerides), but new forms were described later. [[Theodore Nicolas Gobley ...

{{Short description|Esters of fatty acid or triglycerides}} ...main type of fat. Note the three fatty acid chains attached to the central glycerol portion of the molecule.|alt=A space-filling model of an unsaturated trigly ...

{{Short description|Esters of fatty acid or triglycerides}} ...main type of fat. Note the three fatty acid chains attached to the central glycerol portion of the molecule.|alt=A space-filling model of an unsaturated trigly ...

...d omega−3 is composed of two fatty acids attached to a phosphate group via glycerol. ...ed to the free fatty acid or to methyl or ethyl esters, and the individual esters of omega−3 fatty acids are available. ...

...d omega−3 is composed of two fatty acids attached to a phosphate group via glycerol. ...ed to the free fatty acid or to methyl or ethyl esters, and the individual esters of omega−3 fatty acids are available. ...

...emistry)|salt]]. It is [[Solubility|soluble]] in water, [[methanol]] and [[glycerol]], but practically insoluble in less polar [[organic solvent]]s. In the bod In the upper small intestine, thiamine phosphate esters present in food are hydrolyzed by alkaline [[phosphatase]] enzymes. At low ...

...emistry)|salt]]. It is [[Solubility|soluble]] in water, [[methanol]] and [[glycerol]], but practically insoluble in less polar [[organic solvent]]s. In the bod In the upper small intestine, thiamine phosphate esters present in food are hydrolyzed by alkaline [[phosphatase]] enzymes. At low ...