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{{For|bone broth|stock (food)}} ...mi|savory]] [[liquid]] made of [[water]] in which [[meat]], [[Fish as food|fish]], or [[vegetable]]s have been [[simmering|simmered]] for a short period of ...

{{For|bone broth|stock (food)}} ...mi|savory]] [[liquid]] made of [[water]] in which [[meat]], [[Fish as food|fish]], or [[vegetable]]s have been [[simmering|simmered]] for a short period of ...

{{For/ja|ボーンブロス|stock (food)/ja}} ...ra)-LoquaxFR-bouillon.wav}})としても知られ、[[water/ja|水]]に[[meat/ja|肉]]、[[Fish as food/ja|魚]]、または[[vegetable/ja|野菜]]を短時間[[simmering/ja|煮込んで]]作られた[[Umami/ja|うま味のある ...

{{Infobox food/ja | image = Fish cakes food dinner.jpg ...

...d fusion cuisines|Indian influence]] can be observed in Indonesia as early as the 4th century. Following the spread of [[Islam]] to Indonesia and trading ...sine in Indonesia]], due to [[Indianisation]] as part of [[Greater India]] as [[History of Indian influence on Southeast Asia|Southeast Asia have been hi ...

...d fusion cuisines|Indian influence]] can be observed in Indonesia as early as the 4th century. Following the spread of [[Islam]] to Indonesia and trading ...sine in Indonesia]], due to [[Indianisation]] as part of [[Greater India]] as [[History of Indian influence on Southeast Asia|Southeast Asia have been hi ...

...[saucepan]]). A karahi-like vessel is first mentioned in the ''[[Vedas]]'' as ''bharjanapatra''. ...deep-frying]] of meat, potatoes, sweets, and snacks such as [[samosa]] and fish and also for [[papadam]]s, but is most noted for the simmering of [[stew]]s ...

...sine in Indonesia]], due to [[Indianisation]] as part of [[Greater India]] as [[History of Indian influence on Southeast Asia|Southeast Asia have been hi * '''[[Dosa (food)|Dosa]]''', rice [[pancake]] dish. ...

...[saucepan]]). A karahi-like vessel is first mentioned in the ''[[Vedas]]'' as ''bharjanapatra''. ...deep-frying]] of meat, potatoes, sweets, and snacks such as [[samosa]] and fish and also for [[papadam]]s, but is most noted for the simmering of [[stew]]s ...

...] while preserving its texture, moisture, and flavor. If meat, chicken, or fish is sautéed, the sauté is often finished by [[deglazing (cooking)|deglazing] Sautéing may be compared with [[pan frying]], in which larger pieces of food (for example, chops or steaks) are cooked quickly in oil or fat, and flippe ...

...ed during the [[British Raj]] in India. The cuisine introduced dishes such as [[Curry in the United Kingdom|curry]], [[chutney]], [[kedgeree]], [[mulliga ...in detail by the English colonel [[Arthur Robert Kenney-Herbert]], writing as "Wyvern" in 1885 to advise the [[British Raj]]'s [[Sahib#Colonial and moder ...

...ness prominent in Asian cooking, which can be achieved through fermented food or meat extract. ...tures of Asia each developed their own individual ethnic cultural takes on food through the interaction of history, culture, and environment. Asian cuisin ...

...] while preserving its texture, moisture, and flavor. If meat, chicken, or fish is sautéed, the sauté is often finished by [[deglazing (cooking)|deglazing] Sautéing may be compared with [[pan frying]], in which larger pieces of food (for example, chops or steaks) are cooked quickly in oil or fat, and flippe ...

...ed during the [[British Raj]] in India. The cuisine introduced dishes such as [[Curry in the United Kingdom|curry]], [[chutney]], [[kedgeree]], [[mulliga ...in detail by the English colonel [[Arthur Robert Kenney-Herbert]], writing as "Wyvern" in 1885 to advise the [[British Raj]]'s [[Sahib#Colonial and moder ...

...ness prominent in Asian cooking, which can be achieved through fermented food or meat extract. ...tures of Asia each developed their own individual ethnic cultural takes on food through the interaction of history, culture, and environment. Asian cuisin ...

{{Infobox food | image = Fish cakes food dinner.jpg ...

{{Infobox food | image = Fish cakes food dinner.jpg ...

...dom of [[Bhutan]] and the emirate of [[Afghanistan]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other ...s.jpg|thumb|An assortment of spices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]] ...