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| caption = ラジマとロティ（[[:en:India|インド]]） | region = [[:en:India|インド]], [[:en:Nepal|ネパール]], [[:en:Pakistan|パキスタン]] ...

| caption = Rajma served with Roti [[India]] | national_cuisine = [[Indian cuisine|India]] ...

| caption = Rajma served with Roti [[India]] | national_cuisine = [[Indian cuisine|India]] ...

...|クレープ]]の幅広い種類を指し、[[Indian cuisine/ja|インド料理]]に不可欠な存在である。その多様性は、[[:en:Indian culture|インドの文化]]と食習慣の多様性を反映している。 [[:en:northern India|北インド]]のほとんどの薄焼きパンは無発酵で、主に製粉された小麦粉、通常は[[Atta flour/ja|アタ]]や[[Maida flour/ja| ...

| associated_cuisine = [[Bangladeshi cuisine|Bangladesh]], [[Indian cuisine|India]] {{Culture of Bengal}} ...

| associated_cuisine = [[Bangladeshi cuisine|Bangladesh]], [[Indian cuisine|India]] {{Culture of Bengal}} ...

'''南アジア料理'''には、現在の[[:en:Bangladesh|バングラデシュ]]、[[:en:India|インド]]、[[:en:Maldives|モルディブ]]、[[:en:Nepal|ネパール]]、[[:en:Pakistan|パキスタン]]、[[:e ...d drink/ja|タブーな食べ物]]とされており、多くのヒンドゥー教徒にはタブーではないが避けられている（ただし、[[:en:Northeast India|北東インド]]や[[:en:Goa|ゴア]]など一部の地域では一般的に食べられている）。[[dairy product/ja|乳製品]]を使った非常に ...

...cuisine''' is the [[cuisine]] that developed during the [[British Raj]] in India. The cuisine introduced dishes such as [[Curry in the United Kingdom|curry] ...modern use |memsahibs]] what to instruct their Indian cooks to make. Many of its usages are described in the "wonderful" 1886 Anglo-Indian dictionary, ' ...

{{Short description|Culinary traditions of Asia}} {{Culture of Asia sidebar}} ...

...動力となってきた。コーヒーの近代化と、文化を超えたそのユニークな形態は、大陸を越えた伝統と現代の変化を示すものとなっている。[[:en:Coffee culture|コーヒー文化]]は、人々がコーヒーを消費する方法、淹れる方法、そしてコーヒーが提供され共有される場所といった形で現れる。これらの要素は、これらの国々の {{main/ja|History of coffee/ja}} ...

{{Short description|Cuisine of the people of Indian-Indonesians}} {{Cuisine of Indonesia}} ...

...cuisine''' is the [[cuisine]] that developed during the [[British Raj]] in India. The cuisine introduced dishes such as [[Curry in the United Kingdom|curry] ...modern use |memsahibs]] what to instruct their Indian cooks to make. Many of its usages are described in the "wonderful" 1886 Anglo-Indian dictionary, ' ...

{{Short description|Culinary traditions of Asia}} {{Culture of Asia sidebar}} ...

{{Short description|Cuisine of the people of Indian-Indonesians}} {{Cuisine of Indonesia}} ...

...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits. Most flatbreads from [[northern India]] are unleavened and made primarily from milled flour, usually [[Atta flour ...

...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits. Most flatbreads from [[northern India]] are unleavened and made primarily from milled flour, usually [[Atta flour ...

{{Short description|Culinary traditions of South Asia}} ...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]] ...

{{Short description|Culinary traditions of South Asia}} ...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]] ...

{{Short description|Small round seeds of various mustard plants}} ...dseed}}[[File:Mustard.png|thumb|upright=1.55|Mustard seeds against a scale of {{convert|20|mm|abbr=off|frac=4}}]] ...