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- {{Culture of Pakistan}} ...帝国]]の影響をレシピや調理法の中に維持している。パキスタンの[[:en:Ethnic groups in Pakistan|民族的]]・[[:en:Culture of Pakistan|文化的]]多様性、多様な気候、地理的環境、様々な農産物の入手可能性が、多様な地域料理につながっている。 ...51 KB (1,482 words) - 16:02, 11 June 2025
- {{Culture of Pakistan}} ...ied fruits and nuts. Pakistan's [[Ethnic groups in Pakistan|ethnic]] and [[Culture of Pakistan|cultural]] diversity, diverse climates, geographical environmen ...37 KB (5,536 words) - 14:39, 11 June 2025
- {{Culture of Pakistan}} ...ied fruits and nuts. Pakistan's [[Ethnic groups in Pakistan|ethnic]] and [[Culture of Pakistan|cultural]] diversity, diverse climates, geographical environmen ...37 KB (5,682 words) - 14:39, 11 June 2025
- ...hmiri cuisine.jpg|thumb|Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi.]] [[File:Harressa or Harees.jpeg|thumb|''Harissa'' or ''Harisse' ...hmir since ancient times. The equivalent for the phrase "bread and butter" in [[Kashmiri language|Kashmiri]] is ''haakh-batte'' (greens and rice). ...113 KB (17,663 words) - 14:51, 12 June 2025
- ...hmiri cuisine.jpg|thumb|Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi.]] [[File:Harressa or Harees.jpeg|thumb|''Harissa'' or ''Harisse' ...hmir since ancient times. The equivalent for the phrase "bread and butter" in [[Kashmiri language|Kashmiri]] is ''haakh-batte'' (greens and rice). ...115 KB (18,033 words) - 14:50, 12 June 2025