carbohydrate binding (Q11175)

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Revision as of 08:31, 6 June 2023 by Fire (talk | contribs) (‎Created claim: exact match (P409): http://purl.obolibrary.org/obo/GO_0030246)
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Interacting selectively and non-covalently with any carbohydrate, which includes monosaccharides, oligosaccharides and polysaccharides as well as substances derived from monosaccharides by reduction of the carbonyl group (alditols), by oxidation of o
  • sugar binding
  • GO:0030246
Language Label Description Also known as
English
carbohydrate binding
Interacting selectively and non-covalently with any carbohydrate, which includes monosaccharides, oligosaccharides and polysaccharides as well as substances derived from monosaccharides by reduction of the carbonyl group (alditols), by oxidation of o
  • sugar binding
  • GO:0030246

Statements