カダイ・パニール

From Azupedia
Revision as of 21:00, 8 August 2025 by Fire (talk | contribs) (Created page with "カダイパニール")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Kadai paneer/ja
Jump to navigation Jump to search
Kadai Paneer
Kadai Paneer

Kadai Paneer (or known as Kadhai Paneer) is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder. It is usually served with buttered naan, paratha, roti, jeera rice, or steamed basmati rice.

It is of two types:

  • Kadai Paneer (Gravy)
  • Kadai Paneer (Dry)
Kadai Paneer
Kadai Paneer
Kadai Paneer with Butter Naan
Kadai Paneer with Butter Naan