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Vietnamese cuisine/72/ja
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thumb|タマリンドソースで中華鍋で炒めたカニ
{| class="wikitable" |- ! scope="col" style="width:120px;"|名称 !説明 |- |''Bánh Tôm'' |エビとサツマイモのフリッター |- | ''Cá cuốn ho'' |魚と青ネギのロール |- | ''Cá kho tộ'' |土鍋で煮込んだ魚のキャラメル煮 |- |''
チャオトム
'' |サトウキビの上の...")
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魚介料理
タマリンドソースで中華鍋で炒めたカニ
名称
説明
Bánh Tôm
エビとサツマイモのフリッター
Cá cuốn ho
魚と青ネギのロール
Cá kho tộ
土鍋で煮込んだ魚のキャラメル煮
チャオトム
サトウキビの上のエビペースト/ケーキ
Cua rang muối/me
塩胡椒/
タマリンド
で中華鍋で炒めたカニ
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