Translations:Honey/73/ja

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Revision as of 09:29, 18 June 2025 by Fire (talk | contribs) (Created page with "== 栄養 == {{nutritional value|name=Honey|kJ=1270|protein=0.3 g|fat=0 g|carbs=82 g|sugars=82 g|fructose=41 g|glucose=36 g|fiber=0.2 g| calcium_mg=6|sodium_mg=4 |potassium_mg=52|vitC_mg=0.5| riboflavin_mg=0.038|niacin_mg=0.121|pantothenic_mg=0.068|folate_ug=2|iron_mg=0.42|magnesium_mg=2|phosphorus_mg=4|zinc_mg=0.22|vitB6_mg=0.024|water=17 g|note=[https://fdc.nal.usda.gov/food-details/169640/nutrients Full USDAデータベースエントリへのリンク]}}")
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栄養

Honey
Nutritional value per 100 g (3.5 oz)
Energy1,270 kJ (300 kcal)
82 g
Sugars 82 g
36 g
41 g
Dietary fiber0.2 g
0 g
0.3 g
Vitamins and minerals
VitaminsQuantity
%DV
Riboflavin (B2)
3%
0.038 mg
Niacin (B3)
1%
0.121 mg
Pantothenic acid (B5)
1%
0.068 mg
Vitamin B6
1%
0.024 mg
Folate (B9)
1%
2 μg
Vitamin C
1%
0.5 mg
MineralsQuantity
%DV
Calcium
0%
6 mg
Iron
2%
0.42 mg
Magnesium
0%
2 mg
Phosphorus
0%
4 mg
Potassium
2%
52 mg
Sodium
0%
4 mg
Zinc
2%
0.22 mg
Other constituentsQuantity
Water17 g

Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.