Translations:Chinese cuisine/58/ja

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Revision as of 18:26, 15 June 2025 by Fire (talk | contribs) (Created page with "== 冷菜{{Anchor|Cold dishes}} == {{See also/ja|Chinese pickles/ja}} {{Imageright| {{multiple image | align = right | width = 180 | image1 = 香卤猪耳朵-gravy pig's ear cold dish.jpg | caption1 = 滷味として煮込んだ豚耳は通常冷製で供される | image2 = Billyfoodtofu1.jpg | caption2 = ピータンと豆腐")
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冷菜

「Chinese pickles/ja」も参照

{{Imageright| {{multiple image | align = right 

| width = 180
| image1 = 香卤猪耳朵-gravy pig's ear cold dish.jpg
| caption1 = 滷味として煮込んだ豚耳は通常冷製で供される
| image2 = Billyfoodtofu1.jpg
| caption2 = ピータンと豆腐
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