Translations:Chinese cuisine/47/en

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Desserts and snacks

Main articles: Chinese desserts and Chinese pastries
See also: List of Chinese desserts
Different gāo diǎn (traditional Chinese pastry) with different stuffing, including lotus seed, rose, and mixture of pea and jackbean
Egg custard tart is a type of xī diǎn (Western pastry) originally from Portugal and gain its popularity through Hong Kong.
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